Donkey Sauce Recipe 395

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DONKEY SAUCE



Donkey Sauce image

Want to recreate Guy's famous special sauce at home? It's super easy!

Provided by Guy Fieri

Number Of Ingredients 11

1/4 cup minced roast garlic
(use little less if not using pre-prepared roasted garlic as it is stronger in flavor and less subtle than fresh)
1 cup mayonnaise
prepared
4 dashes Worcestershire sauce
1 teaspoon mustard
regular hot dog
1/4 teaspoon salt
kosher
4 pinches black pepper
ground

Steps:

  • Mix Donkey Sauce ingredients together until smooth

"DONKEY" SAUCE RECIPE - (3.9/5)



Provided by á-7198

Number Of Ingredients 8

"Donkey" Sauce:
1 cup prepared mayonnaise
1/4 cup roasted garlic
1 teaspoon regular yellow mustard
4 dashes Worcestershire sauce
1/4 teaspoon kosher salt
4 pinches ground black pepper
Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.

Steps:

  • Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.

DONKEY SAUCE



Donkey Sauce image

I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!

Provided by Weewah

Categories     Sauces

Time 1h5m

Yield 1 1/4 Cup, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
5 -6 cloves roasted garlic
1 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper (I use a peppercorn blend)

Steps:

  • Preheat oven to 375 degrees.
  • Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
  • Bake the cloves, covered, for 45 min, then uncovered for 15 more.
  • Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
  • Thoroughly mash the garlic into a paste w/ a fork.
  • Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
  • Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
  • I wouldn't keep this past a week or 10 days.

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