Breakfast Bundt Cake Recipes

BUNDT CAKE BREAKFAST

Bundt Cake Breakfast image

Make and share this Bundt Cake Breakfast recipe from Food.com.

Provided by KathyP53

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

HASH BROWN BREAKFAST BUNDT

Hash Brown Breakfast Bundt image

This breakfast bake includes everything you love from a traditional diner breakfast--hash browns, cheese, eggs and sausage--baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.

Provided by Food Network Kitchen

Categories main-dish

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for greasing the pan
12 large eggs
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Two 20-ounce bags frozen, shredded hash browns, thawed (and drained if needed)
18 thin slices Cheddar or American cheese
15 thin slices deli ham (about 3 ounces)
15 frozen, fully cooked sausage patties (about 12 ounces)

Steps:

Preheat the oven to 400 degrees F. Generously grease a 12-cup Bundt pan with butter.
Whisk the eggs, heavy cream, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Add 1 tablespoon butter to a large nonstick skillet and heat over medium-low heat. Add the eggs and cook, stirring often, until they are just starting to come together but are still very runny, about 5 minutes.
Melt the remaining 7 tablespoons butter in a large microwave-safe bowl in the microwave. Add the hash browns and toss to combine. Reserve 1 cup of the hash browns. Press the remaining hash browns into and up the sides and center of the prepared Bundt pan so the inside is completely covered. Lay 10 slices of cheese on top of the hash browns and 3 more slices around the center of the pan to completely cover. Lay 8 slices of ham on top of the cheese. Spoon half of the eggs on top of the ham, then top with 8 sausage patties. Repeat with the remaining cheese, ham, eggs and sausage. Spread the reserved cup of hash browns on top.
Bake until the top and sides of the hash browns are dark golden brown and very crispy, about 1 hour 15 minutes. Cool on a rack for 10 minutes, then invert onto a serving platter. Let stand for 10 minutes more, then slice and serve warm.

BUNDT CAKE BREAKFAST RECIPE - (4.6/5)

Bundt Cake Breakfast Recipe - (4.6/5) image

Provided by lisapearce

Number Of Ingredients 6

Ingredients

1 cup ham, diced
2 cups tater tots, frozen
12 eggs, whisked
1 (8-count) can Pilsbury Grands biscuits, diced up
2 cups cheese, your choice, I used cheddar
1/4 cup milk

Steps:

In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.

SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE

Sausage, Bacon and Egg Breakfast Bundt Cake image

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!

Provided by Joseph Johnson

Categories Breakfast

Time 1h

Yield 6-10 slices, 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage
1/2 lb bacon
2 cups Mexican blend cheese
1 (16 1/3 ounce) can refrigerated biscuits
1 (8 ounce) can green chilies
1/4 cup salsa
1/2 cup onion
9 eggs

Steps:

Preheat oven to 350.
Brown sausage and cook bacon, quarter biscuits, and dice onion.
Mix all ingredients well in a large bowl.
Spray a large bundt pan with nonstick spray and pour in mixture.
Bake at 350 for 30 minutes.
Cool at least 5 minutes before attempting to remove from pan.
Slice and serve immediately, or take it to the office!

Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5

BUNDT CAKE BREAKFAST

BUNDT CAKE BREAKFAST image

Categories Egg

Number Of Ingredients 6

Ingredients

1 cup diced Ham
2 c tater tots...still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up
2 c. Cheese...your choice...I used Cheddar
1/4 c milk

Steps:

All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve

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