Oranges In Syrup Recipes

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SLICED ORANGES IN SYRUP



Sliced Oranges in Syrup image

Make and share this Sliced Oranges in Syrup recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup water
1/3 cup sugar
3 seedless oranges

Steps:

  • Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
  • Cover peel with boiling water; let stand 5 minutes. Drain.
  • Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
  • Cut oranges into slices.
  • Pour syrup over slices; cover and refrigerate.
  • Garnish with sprig of mint if desired.

VANILLA ORANGE SYRUP



Vanilla Orange Syrup image

Provided by Geoffrey Zakarian

Time 50m

Yield 3/4 cup

Number Of Ingredients 5

4 cups orange juice
3 tablespoons honey
1 vanilla bean, split and seeds scraped
1 thin slice ginger
Pinch kosher salt

Steps:

  • Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.

ORANGES IN SYRUP



Oranges in Syrup image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater

Steps:

  • Place orange segments in a decorative glass dish and chill in refrigerator.
  • In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
  • Pour syrup over the orange segments and chill until ready to serve.

ORANGES IN LIME SYRUP



Oranges in Lime Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 1/2 cups water (or 1 cup water and 1/2 cup wine)
1/2 cup sugar
1 teaspoon fennel seeds or anise seeds
4 navel oranges
1 tablespoon freshly squeezed lime juice
1/2 teaspoon freshly grated lime zest

Steps:

  • In a medium saucepan, bring the water, sugar, and fennel seeds to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to about 1/2 cup, about 25 minutes.
  • Using a sharp paring knife, peel the oranges, removing as much of the bitter white pith as possible. Slice oranges crosswise into rounds 1/4- to-1/2-inch-thick, and place in a large bowl.
  • Strain the syrup over the orange slices. Stir in lime juice, and zest. Cover with plastic wrap, and refrigerate until chilled, at least 30 minutes and up to overnight. Serve orange slices drizzled with syrup.

ORANGES IN CARDAMOM SYRUP



Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

  • Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
  • Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
  • Pour warm syrup over oranges and chill at least 6 hours or overnight.

ORANGES IN CINNAMON SYRUP



Oranges in Cinnamon Syrup image

Categories     Dessert     Low Sodium     Orange     White Wine     Chill     Vegan     Cinnamon     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
1 cinnamon stick, broken in half
3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Steps:

  • Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
  • Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

ORANGE SYRUP



Orange Syrup image

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup water
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

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