Sakebloodymary Recipes

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THE ULTIMATE SHAKEN BLOODY MARY



The Ultimate Shaken Bloody Mary image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g

SAKE BLOODY MARY



Sake Bloody Mary image

From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.

Provided by Charlotte J

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces gekkeikan sake
3 ounces tomato juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 teaspoon lime juice
salt and pepper
1 stalk celery

Steps:

  • Pour all ingredients into a tall glass.
  • Add ice.
  • Stir with the stalk of celery.

Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 272.9, Carbohydrate 8.2, Fiber 1, Sugar 4, Protein 1.2

SPICY BLOODY MARY RECIPE BY TASTY



Spicy Bloody Mary Recipe by Tasty image

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

Provided by Jordan Kenna

Categories     Drinks

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

1 can tomato juice
3 tablespoons worcestershire sauce
1 lime, juiced
1 tablespoon celery salt
2 teaspoons garlic salt
freshly ground black pepper, to taste
2 cups vodka
Garnish, of choice

Steps:

  • In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
  • Pour over ice and garnish as desired.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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