Berrysalsa Recipes

TRIPLE BERRY SALSA

Steps:

• In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.

THE BEST BERRY SALSA

Steps:

• In medium bowl combine raspberries, blueberries, blackberries, strawberries, red onion, and cilantro. Lightly toss.
• In a small mixing bowl combine sugar, vinegar, honey and lime juice. Mix will and pour over berry mixture.
• Serve right away, don't make in advance.
• Serve with cinnamon tortilla chips.

THE BEST CANNING SALSA

Steps:

• Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
• Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

BERRY SALSA

Steps:

• In a large bowl, combine fruit with sugars and preserves.
• Allow to chill for at least 15 minutes before serving.
• Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).

BERRY SALSA

Steps:

• Whisk together lime juice, zest, vinegar, olive oil, honey, and salt in a large bowl until combined.
• Add remaining ingredients and toss everything together to ensure it's thoroughly mixed.
• Serve immediately.

BLUEBERRY SALSA

Steps:

• Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

RASPBERRY SALSA

Steps:

• In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

APPLE-BERRY SALSA

Steps:

• Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
• Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
• Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
• Spoon into serving bowl and enjoy alone or with baked cinnamon chips!