Chocolate Kahlua Pecan Pie Recipes

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CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

KAHLUA CHOCOLATE PECAN PIE



Kahlua Chocolate Pecan Pie image

Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

Steps:

  • Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
  • Melt butter and add to flour mixture until butter is completely absorbed.
  • Add the Kahlua, chocolate chips, and pecans and mix well.
  • Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1

MEXICAN CHOCOLATE PECAN PIE



Mexican Chocolate Pecan Pie image

Provided by Marcela Valladolid

Time 2h42m

Yield 10 to 12 servings

Number Of Ingredients 10

Vegetable oil cooking spray
10 graham crackers or Maria crackers, crumbled
14 tablespoons unsalted butter, melted
1/4 cup light brown sugar
1 1/2 cups (3 sticks) unsalted butter
1 packed cup golden brown sugar
3/4 cup corn syrup
6 cups pecan halves
1/2 cup Mexican crema or whipping cream
1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*

Steps:

  • Crust: Preheat the oven to 350 degrees F. Spray a 12-inch diameter pie dish with vegetable oil cooking spray.
  • In a food processor, add the graham crackers and pulse into crumbs. Add the butter and sugar and pulse until the crumbs are moistened. Press the mixture onto the bottom and sides of the prepared pie dish. Refrigerate the crust for 10 minutes. (The crust can be made 1 week ahead, covered and frozen).
  • Filling: Combine the butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, over medium heat, stirring often. Boil for 1 minute, then stir in the pecans and cream. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until melted and the mixture is well blended. Pour the hot filling into the crust. Bake until the filling bubbles all over, about 15 minutes. Transfer the pie to a wire rack and cool completely before serving, about 2 hours.

ORIGINAL CLASSIC KAHLUA PECAN PIE



ORIGINAL CLASSIC KAHLUA PECAN PIE image

Categories     Dessert     Bake     Thanksgiving     Quick & Easy     Molasses

Yield 8-10 Slices

Number Of Ingredients 11

Pastry crust
1/4 cup butter
3/4 granulated sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
Optional: whipped cream and pecan halves

Steps:

  • Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

MAYAN CHOCOLATE PECAN PIE



Mayan Chocolate Pecan Pie image

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 frozen pie shell (9 inches)
3 large eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling., Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 590 calories, Fat 30g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 190mg sodium, Carbohydrate 81g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.

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Top Asked Questions

Can you use Kahlua in a pie?
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie.
What is the best way to make a pecan pie?
Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell. Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth.
What's in a dark chocolate pecan pie?
This dark chocolate pecan pie doesn't use corn syrup. Instead, the combination of sugar, flour, buttermilk, eggs, and vanilla create a rich, stable filling. "If you're a chocolate lover, you will LOVE this pie!" says reviewer Amy Ladka. "It's rich and decadent with pecan-y goodness!"
What temperature do you bake a pecan pie in the oven?
Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell. Whisk dark corn syrup and eggs together in a bowl.

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