Fig And Pistachio Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK RIB ROAST WITH FIG AND PISTACHIO STUFFING



Pork Rib Roast with Fig and Pistachio Stuffing image

Provided by Molly Stevens

Categories     Garlic     Herb     Pork     Roast     High Fiber     Dinner     Fig     Pistachio     Winter     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings (plus leftovers)

Number Of Ingredients 10

Pork
1/3 cup coarse kosher salt
1/4 cup (packed) golden brown sugar
1/4 cup honey
6 (5-inch-long) fresh rosemary sprigs
4 garlic cloves, peeled, smashed
1/2 teaspoon dried crushed red pepper
6 cups cold water, divided
2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
Fig and Pistachio Stuffing

Steps:

  • Stir first 6 ingredients and 4 cups water in large saucepan over medium heat until salt and sugar dissolve. Remove from heat and add remaining 2 cups cold water. Cool brine to room temperature.
  • Place 1 pork rib roast in each of 2 large resealable plastic bags. Divide brine and seasoning equally between bags. Chill 12 to 16 hours.
  • Remove pork from brine. Rinse; pat dry with paper towels. Let stand at room temperature 1 hour.
  • Preheat oven to 325°F. Heat heavy large skillet over medium-high heat. Place 1 pork roast, fat side down, in skillet and cook until brown, about 5 minutes. Transfer roast to rimmed baking sheet, fat side up. Repeat with second pork roast. Arrange roasts with ribs meeting in center of sheet.
  • Roast until thermometer inserted into center of pork registers 145°F, about 1 1/2 hours. Let rest 15 minutes.
  • Carve 6 chops from roast. Serve with Fig and Pistachio Stuffing .

PISTACHIO-STUFFED FIGS



Pistachio-Stuffed Figs image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
2 tablespoons sugar
1/4 cup/30 g chopped pistachios or almonds
2 tablespoons flour
8 small fresh figs and/or apricots
Whipped cream or creme fraiche, for serving

Steps:

  • Heat the oven to broil.
  • Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
  • Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.

FIG AND PISTACHIO STUFFING



Fig and Pistachio Stuffing image

Provided by Molly Stevens

Categories     Wine     Fruit     Garlic     Herb     Nut     Onion     Vegetable     Side     Bake     Thanksgiving     High Fiber     Stuffing/Dressing     Fig     Rosemary     Pistachio     Fall     Winter     Bon Appétit     Peanut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

5 ounces dried figs, trimmed, quartered (about 1 cup)
1/2 cup sweet white wine (such as Muscat or Essensia)
8 cups 1-inch cubes country-style white bread (about 12 ounces)
4 tablespoons (1/2 stick) butter
1 large onion, chopped (about 2 cups)
3 celery stalks, chopped
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1 cup lightly toasted unsalted pistachios, chopped
3/4 cup low-salt chicken broth

Steps:

  • Place figs and wine in small bowl. Cover and let soak overnight.
  • Preheat oven to 350°F. Arrange bread cubes in single layer on rimmed baking sheet and place in oven until dry, about 15 minutes. Cool.
  • Reduce oven temperature to 325°F. Butter 11x7x2-inch baking dish. Melt butter in heavy large skillet over medium heat. Add onion, celery, garlic, and rosemary. Sprinkle with salt and pepper. Cover skillet and cook vegetables until soft, stirring occasionally, about 15 minutes. Transfer vegetables to large bowl. Add figs with soaking liquid, bread cubes, pistachios, and broth to vegetables; toss stuffing. Transfer to prepared baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
  • Cover dish tightly with foil. Bake stuffing, covered, 45 minutes. Uncover and bake stuffing until beginning to brown, about 20 minutes.

ITALIAN FIG AND PROSCIUTTO STUFFING



Italian Fig and Prosciutto Stuffing image

Provided by Molly O'Neill

Categories     roasts, side dish

Time 1h

Yield Twelve cups

Number Of Ingredients 15

2 cups dried figs, tough stems removed
1 cup Madeira
1/4 pound prosciutto, minced
1 cup toasted pecans, chopped
1/2 cup unsalted butter
1 onion, peeled and minced
1 cup minced Italian parsley
1 cup minced celery ribs and leaves
1 tablespoon salt, or to taste
1 1/2 teaspoons freshly ground black pepper
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
8 cups cubed stale bread ( 1/2-inch cubes), lightly toasted
1/3 cup chicken broth, homemade or low-sodium canned, plus more if needed

Steps:

  • In a nonreactive saucepan, simmer the figs in the Madeira for 15 minutes. Drain, pat dry and roughly chop. Place the figs, prosciutto and pecans in a medium bowl. Set aside.
  • Melt the butter in a skillet over medium heat. Add the onion and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper and herbs and cook for 5 minutes more. Place the mixture in a large bowl, add the cubed bread and chicken broth and toss to combine. Add the fig mixture and toss to combine.
  • Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with chicken broth. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes, before serving.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 364 milligrams, Sugar 12 grams, TransFat 0 grams

FIG-AND-PROSCIUTTO STUFFING



Fig-and-Prosciutto Stuffing image

Provided by Molly O'Neill

Categories     side dish

Time 20m

Yield about 12 cups

Number Of Ingredients 4

1/2 pound dried figs
1 cup Madeira
1/4 pound prosciutto, minced
1 cup toasted pecans, chopped

Steps:

  • Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly. Place the figs, prosciutto and pecans in a large bowl. Prepare the bread stuffing, then combine it with the fig mixture. If baking in a casserole, it will not be necessary to add more chicken broth.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 385 milligrams, Sugar 13 grams

PISTACHIO-FIG BISCOTTI



Pistachio-Fig Biscotti image

These crunchy Italian cookies are delicious dipped in strong coffee or dessert wine.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3 dozen

Number Of Ingredients 12

1/2 teaspoon whole fennel seeds
8 tablespoons (1 stick) unsalted butter
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon anise extract or Sambuca
1 teaspoon freshly grated lemon zest
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shelled pistachios
4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice

Steps:

  • Heat oven to 350 degrees. In a small pan over medium-low heat, toast fennel seeds, swirling the pan; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth, about 2 minutes. Add eggs, extracts, and zest, and beat on medium speed until creamy and light, 2 to 3 minutes.
  • In a medium bowl, combine remaining ingredients. Add to butter mixture. Mix on low speed until just incorporated. Remove dough to a clean surface; divide into quarters. Form into 9-by-1-inch logs, place on an ungreased baking sheet 2 inches apart, and bake until lightly browned, 25 to 30 minutes.
  • Remove from oven, and cool slightly. Reduce oven temperature to 275 degrees. Using a serrated knife, cut logs on the diagonal into 1/2-inch thick slices. Arrange biscotti on their sides on a baking sheet. Return to oven, and bake until golden, about 30 minutes. Turn biscotti over, and bake for 30 minutes more.

More about "fig and pistachio stuffing recipes"

PISTACHIO AND CHEESE-STUFFED FIGS | EMERILS.COM
pistachio-and-cheese-stuffed-figs-emerilscom image
24 large fresh figs, such as Black Mission (or large, moist dates, such as Medjool) 3 ounces mild goat cheese or gorgonzola, softened at room temperature; 12 slices prosciutto; 48 whole lightly toasted pistachios, …
From emerils.com


LABNEH STUFFED FIGS WITH HONEY AND PISTACHIOS - THE …
labneh-stuffed-figs-with-honey-and-pistachios-the image
2021-06-19 Pre-heat the oven to 400 F. Score each fig with an X about a third of the way through. Place them on a baking sheet lined with parchment paper and roast in the oven for about 10 minutes. The figs will be a little softened and …
From thespruceeats.com


ROAST PORK LOIN WITH APRICOT, FIG, AND PISTACHIO STUFFING
roast-pork-loin-with-apricot-fig-and-pistachio-stuffing image
To ensure that our stuffed pork loin recipe would give us moist meat and a flavorful stuffing in one cohesive package, we first brined our boneless pork roast for flavor and texture and then butterflied and pounded it to an even thickness, …
From cooksillustrated.com


PORK RIB ROAST WITH FIG AND PISTACHIO STUFFING RECIPE
pork-rib-roast-with-fig-and-pistachio-stuffing image
2007-01-31 Step 4. Preheat oven to 325°F. Heat heavy large skillet over medium-high heat. Place 1 pork roast, fat side down, in skillet and cook until brown, about 5 minutes. Transfer roast to rimmed baking ...
From bonappetit.com


FIG AND PISTACHIO STUFFING FOR THANKSGIVING | FOOD GAL
fig-and-pistachio-stuffing-for-thanksgiving-food-gal image
2014-11-12 Fig and Pistachio Stuffing (Serves 6) 5 ounces dried figs, trimmed, quartered (about 1 cup) 1/2 cup sweet white wine (such as Muscat or Essensia) 8 cups 1-inch cubes country-style white bread (about 12 ounces) 4 …
From foodgal.com


PISTACHIO-STUFFED FIGS : RECIPES - COOKING CHANNEL
pistachio-stuffed-figs-recipes-cooking-channel image
Heat the oven to broil. Mash together the butter, sugar, pistachios and flour and chill for 1 hour. Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke …
From cookingchanneltv.com


GOAT CHEESE APPETIZER WITH HONEY, FIG & PISTACHIOS
goat-cheese-appetizer-with-honey-fig-pistachios image
2014-06-08 Chop the pistachios and place them on plate. 2. Roll a goat cheese log in the pistachios to coat the top and sides of cheese log with nuts. Place on a serving tray. 3. Drizzle with honey. 4. Heat the fig spread in a microwave safe …
From simplehealthykitchen.com


BAKED FIGS WITH CREAM CHEESE PISTACHIO STUFFING RECIPE - EAT …
2016-05-06 3. Wash figs thoroughly; pat dry and cut about 1/2 inch off stem end of each; transfer stems to a plate and reserve. 4. With a teaspoon, scoop out the flesh of the figs and add to the bowl with the basil. 5. Add pistachios, cheese, salt and pepper; mix well. 6. Fill the figs with the cheese mixture. Stand figs in the baking dish and top with ...
From eatsmarter.com
5/5 (3)
Total Time 25 mins
Category Brunch, Dinner, Appetizer
Calories 352 per serving


FIG AND PISTACHIO STUFFING RECIPE | BON APPéTIT
2007-02-01 Reduce oven temperature to 325°F. Butter 11x7x2-inch baking dish. Melt butter in heavy large skillet over medium heat. Add onion, celery, garlic, and rosemary.
From bonappetit.com
Servings 6


BEST PISTACHIO-STUFFED FIGS RECIPES - FOOD NETWORK CANADA
2011-11-14 Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 …
From foodnetwork.ca


FIG AND PISTACHIO STUFFED TURKEY BREAST | FOOD TO LOVE
2013-07-27 15 gram butter; 1 tablespoon olive oil; 1 echalot, chopped; 75 gram pancetta, chopped roughly; 1 1/2 teaspoon fresh lemon thyme leaves; 4 …
From foodtolove.co.nz


FIG AND PISTACHIO RECIPES (90) - SUPERCOOK
Supercook found 90 fig and pistachio recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fig and pistachio. Order by: Relevance. Relevance Least ingredients Most ingredients. 90 results. Page 1. Figs with …
From supercook.com


FIG JAM WITH PISTACHIOS - FINE DINING LOVERS
2017-04-02 To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally. Allow to bubble for around 4 minutes and then test that the jam has gelled enough. Transfer to sterilised jars, close tightly and place upside down for around 5 minutes. Turn the right way up and leave the fig jam to cool fully.
From finedininglovers.com


CHICKEN ROULADE, APRICOT, FIG & PISTACHIO STUFFING - KOSHER
Add the root vegetables and whole garlic cloves to the roasting pan. Drizzle the olive oil on the rouladen. Roast in a pre-heated 400˚ F. oven. For a full chicken, roast for 45 – 50 minutes until cooked through. For the smaller breasts, roast for 35 – 30 minutes. In a small saucepan melt the apricot preserves.
From koshereye.com


ROAST TURKEY WITH PISTACHIO, ROSEMARY STUFFING, AND FIG & MINT SALAD
2014-11-23 Preheat oven to 180C. For pistachio and rosemary stuffing, sauté onion in oil in a saucepan over medium heat until translucent (8-12 minutes), then add garlic and cook, stirring, until fragrant. (1 minute). Set aside in a bowl to cool briefly. Process bread to coarse crumbs in a food processor, then add to onion mixture along with pistachios ...
From gourmettraveller.com.au


STUFFED GOAT CHEESE AND PISTACHIO FIGS • A SUBTLE REVELRY
2013-08-26 Start by placing the fig halves on a serving platter and lightly pressing about 1 teaspoon of goat cheese into the center. Sprinkle pistachios and pepper. Meanwhile, in a small bowl, whisk together honey and balsamic vinegar. Drizzle the …
From asubtlerevelry.com


PISTACHIO, CRANBERRY AND FIG STUFFING | RECIPE | TURKEY STUFFING ...
Sep 23, 2018 - This gourmet pistachio, cranberry and fig stuffing from foodandhome.co.za is sure to be an instant classic this festive season.
From pinterest.co.uk


FIG AND PISTACHIO BISCOTTI - PROUD ITALIAN COOK
2009-12-01 Instructions. Heat oven to 350F. With your mixer beat butter and sugar on medium high until smooth, about 2 minutes. Add eggs, extract or oil, zest and anise seeds, beat til light and creamy. Combine dry ingredients in a small bowl and then incorporate into the butter mixture. Add figs and nuts on low speed til combined.
From prouditaliancook.com


FIG AND PISTACHIO STUFFING FOR THANKSGIVING | FOOD GAL
Fig and Pistachio Stuffing (Serves 6) 5 ounces dried figs, trimmed, quartered (about 1 cup) 1/2 cup sweet white wine (such as Muscat or Essensia) 8 cups 1-inch cubes country-style white bread (about 12 ounces) 4 tablespoons (1/2 stick) butter. 1 large onion, chopped (about 2 cups) 3 celery stalks, chopped. 2 garlic cloves, minced. 2 teaspoons chopped fresh rosemary. 1 cup lightly …
From foodgal.com


WHIPPED FETA WITH FIGS, PISTACHIO, AND HONEY RECIPE
2022-02-22 Make the fig-pistachio-honey topping: In a small bowl, stir together the honey, pistachios, figs, and water. Place the bowl in a microwave and heat for 30 seconds, just until the mixture begins to bubble. Let cool to room temperature. Alternatively, you can use the stovetop to make the topping.
From simplyrecipes.com


PORK LOIN ROAST RECIPE STUFFED WITH FIGS, APRICOTS + PISTACHIOS
For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. Add bay, allspice, peppercorns, garlic, and 5 cups cold water; stir to combine. Add butterflied and pounded pork; cover bowl with plastic wrap and refrigerate until fully seasoned, about. 1 1/2 hours. Remove pork from brine, pick spices off meat, and dry pork ...
From valleyfig.com


FIG AND PISTACHIO STUFFING RECIPE | EPICURIOUS.COM | SPICY TOMATO ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


RECIPE DETAIL PAGE | LCBO
1 Slice figs in half. Top each piece with about ½ tsp (2 mL) cream cheese. Sprinkle with pistachio nuts. Slice prosciutto in half crosswise, then lengthwise. Wrap around each fig, leaving cheese, nuts and fig partially exposed. Serve as is or bake in a preheated 400°F (200°C) oven for 5 to 10 minutes or until softened slightly. If baked ...
From lcbo.com


FIG AND PISTACHIO STUFFED TURKEY | RECIPE | FOOD, PARTY SNACK FOOD, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ROAST PORK LOIN WITH APRICOT, FIG, AND PISTACHIO STUFFING
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing. SERVES Serves 8 to 10. TIME 2¾ hours, plus 1½ hours brining. WHY THIS RECIPE WORKS . To ensure that our stuffed pork loin recipe would give us moist meat and a flavorful stuffing in one cohesive package, we first brined our boneless pork roast for flavor and texture and then butterflied and pounded it to an even …
From cooksillustrated.com


FIG AND PISTACHIO FRANGIPANE TARTLETS | OTTOLENGHI’S SWEET
2020-08-31 MAKE THE FRANGIPANE CREAM: Put the pistachios in the small bowl of a food processor and grind until fine but not oily. Transfer to a small bowl, and mix in the ground almonds, flour and salt. Put the butter, sugar and lemon zest in the bowl of an electric mixer with the paddle attachment in place.
From everopensauce.com


FIG AND PISTACHIO CHUTNEY RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool.
From myrecipes.com


FIG APPLE STUFFING FOR PORK LOIN | VALLEY FIG GROWERS
Add the onions and apples and cook, stirring, over medium heat until the onions are golden, about 15 minutes. Add the garlic, 1/2 tablespoon of the sage, and salt and pepper to taste. Cook for 1 minute. Stir in the cut-up figs. Set aside to cool. Preheat the oven to 350ºF.
From valleyfig.com


GOAT CHEESE AND PISTACHIO STUFFED CHICKEN - IOWA GIRL EATS
Directions. Preheat oven to 375 degrees then get out a baking sheet and set aside. In a small bowl, mix together goat cheese, dried figs, pistachios, garlic and onion powders, salt, and pepper. Using a sharp knife, cut a pocket horizontally into each chicken breast then stuff with 1/4 of the chèvre and fig mixture.
From iowagirleats.com


ROAST PORK LOIN WITH APRICOT, FIG, AND PISTACHIO STUFFING | COOK'S ...
1 boneless pork loin roast (4 1/2 pounds), from the blade end; Brine; 3/4 cup granulated sugar; 3/4 cup kosher salt (or 6 tablespoons table salt) 3 bay leaves, crumbled
From mastercook.com


DRIED FIGS STUFFED WITH SWEET PISTACHIO MASCARPONE: ELEGANT …
2017-07-20 Mix Villa Reale Sweet Pistachio Spread with room temperature Mascarpone cheese. I love the beautiful green color of the Sicilian pistachio paste. Spoon or pipe the filling into the dimple of each figs. Sprinkle with chopped pistachios for crunch, and a drizzle of balsamic glaze for the perfect balance.
From homemadeitaliancooking.com


CHICKEN ROULADE, APRICOT, FIG & PISTACHIO STUFFING
Aug 18, 2018 - Chicken Roulade, Apricot, Fig & Pistachio Stuffing, Chef Jeff Nathan. A family favorite of the Nathans,this recipe is certain to become one of our Passover holiday favorites. Not only do the flavors blend to enhance the dish- the presentation is beautiful. A feast for the eyes. This recipe will highlight the holiday table.
From pinterest.ca


ROAST TURKEY WITH FIG AND PISTACHIO COUSCOUS STUFFING
Leave to marinate while making the stuffing. The longer you can leave to marinate the better. Preheat the oven to 180°C / 356 Fahrenheit / Gas Mark 4. Put the couscous into a heatproof bowl. Add the saffron into the stock and pour over the couscous. Cover and leave to stand for 5 minutes or until all the stock has been absorbed.
From myhomevitality.com


GRILLED FIG SANDWICHES WITH ROASTED PISTACHIO PESTO RECIPE
2014-03-26 Position a rack in the middle of the oven and preheat it to 350°F. Place the baguette pieces cut-side up directly on the oven rack. Toast until golden, about 5 minutes. Meanwhile, heat a large grill pan or cast-iron skillet on medium-high heat. Film the bottom of the skillet with a thin layer of high-heat oil.
From foodrepublic.com


PORK RIB ROAST WITH FIG AND PISTACHIO STUFFING - GLUTEN FREE RECIPES
This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Only It will be a hit at your valentin day event. A mixture of rosemary sprigs, fig and pistachio stuffing, center-cut pork rib roasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you ...
From fooddiez.com


PISTACHIO, BACON & FIG STUFFING | RECIPE | BACON, OTHER RECIPES, …
Dec 23, 2017 - Recipe Pistachio, Bacon & Fig Stuffing by BebbieSmythe, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - …
From pinterest.com.au


FIG & PISTACHIO STUFFING | FLAVOUR MAKERS - YOUTUBE
Add fresh flavours to your festive favourites this year with Flavour Makers Fig & Pistachio Stuffing!
From youtube.com


Related Search