SEAFOOD PLATTER RECIPE
Learn how to plate up a seafood platter to make an easy starter. Listed below are some suggested portions as well as seafoods to include.
Provided by Akshita Pacholi
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- Mix together the lemon juice, mustard and mayonnaise. Put this in a small bowl. Add dill as garnish.
- Put your sauce in the middle of plate. Add fresh ice to the rest of the plate. This will help position the seafood on the plate later.
- Place any large seafood such as crab legs and lobster on to the plate first and in one corner. Place your oysters around the edge of the plate either next to your lobster and crab legs or directly opposite.
- Add prawns, clams and mussels in one corner. Place your smoked salmon one corner. You can style these by rolling them up.
- Finally add lemon wedges in any free space.
Nutrition Facts : Calories 185 kcal, Carbohydrate 5 g, Protein 17 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GZ'S GRILLED SEAFOOD PLATTER
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of salted water to a boil and prepare a bowl of ice water. Add the lobster tails to the boiling water and cook for 8 minutes, then remove to the ice water and let sit until chilled. Slice in half lengthwise, cutting through the shells, and devein.
- Use 2 parallel skewers to thread 4 or 5 scallops, then repeat with the remaining scallops so you have 4 sets of double skewers. Repeat the same process with the shrimp. Thread all 4 lobster tail halves on two more skewers. Refrigerate until ready to grill.
- Stir together the butter, paprika, chili powder, habanero and garlic in a medium pot, then season with salt and pepper. Place over low heat and heat until just melted.
- Combine the capers, cilantro, mint, parsley, tarragon, thyme, chives and lemon zest in a medium bowl and mix. Add half to the melted butter and reserve the rest to garnish the platter.
- Heat a grill to medium-high heat. Once the grill is hot, spray lightly with nonstick cooking spray or wipe down with paper towels dipped in canola oil.
- Grill each lemon half, flesh-side down, until charred, 2 to 3 minutes per side. Set aside.
- Place all the skewered seafood on a sheet tray and sprinkle both sides with salt and pepper; drizzle with olive oil. Place on the grill and cook with the lid open, flipping once, until the scallops and shrimp are opaque in the centers and the lobster tails are just lightly charred and warmed through, 2 to 4 minutes per side.
- Remove all the grilled seafood to a large platter, then pour about half of the butter mixture over the top. Pour the remaining butter into 4 small ramekins and serve on the side for dipping. Garnish the platter with the remaining herb mixture and serve with the grilled lemon halves.
SIMPLE SEAFOOD PLATTER
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Provided by Barney Desmazery
Categories Starter
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Nutrition Facts : Calories 448 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 2.89 milligram of sodium
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
SEAFOOD PLATTER
Steps:
- Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
- Combine all the ingredients and serve with the seafood.
- Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
SEAFOOD PLATTER FOR TWO
GORGEOUS! Soft music, candlelight and plenty of Chablis creates an atmosphere made perfectly for two people who wish to become reacquainted. We had the pleasure of savouring something very similar to this recipe in a restaurant called Le Concoure, in Paris, many years ago. We enjoyed it so much that we returned to Le Concoure the next evening for a repeat performance; we were not disappointed. A restaurant in Toronto, called Danakas Palace created this recipe and shares it with all to enjoy.
Provided by TOOLBELT DIVA
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- TO PREPARE: Cut the lobster tails and bend back in butterfly style.
- Shell and devein the scampis, prawn and shrimps.
- Extract the meat from the crab claws.
- If not already done, remove the oysters and scallops from the shell and coat with breadcrumbs.
- Finally, wash the lobster, scampi, prawns and shrimps under cold running water and dry thoroughly.
- PROCEED WITH THE FOLLOWING COOKING METHODS, SIMULTANEOUSLY: CRABMEAT: Place the crabmeat in a small ovenproof dish, add 1/3 tsp garlic, 1 tsp lemon juice and half the white wine and bake in a moderate oven for 10-15 minutes.
- LOBSTER TAILS: Place in an oven pan; add 1 oz (25 g) butter and 1 tsp lemon juice and bake in moderate oven 8- 10 minutes.
- Melt 1 oz (25 g) butter in a frying pan; add 1/3 tsp garlic and the remaining wine.
- Sauté scampi, prawns and shrimp for 2 minutes, stirring continuously.
- Heat the oil and deep fry the scallops until golden; transfer to a small ovenproof dish; add the remaining butter, garlic and lemon juice and place in a broiler for 5 minutes.
- Reheat the oil and deep fry the oysters until golden.
- Cut the whole lemon in half and remove the seeds.
- Cut the tomato into wedges.
- Steam asparagus spears for 5 minutes and plunge immediately into ice water.
- To serve: Arrange attractively on a bed of lettuce on a silver platter.
- Garnish with lemon halves and tomato wedges.
- Drape asparagus spears across the top of the tray.
- Pour over the Cognac, set aflame and serve immediately.
Nutrition Facts : Calories 3210.8, Fat 263.9, SaturatedFat 52.2, Cholesterol 562.8, Sodium 7027.3, Carbohydrate 41.5, Fiber 3.8, Sugar 5.1, Protein 165.6
AUSTRALIAN SEAFOOD PLATTER
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2. The original recipe included crab and mussels; along with 3 recipes for sauces - Chilli Cocktail, Lemon Tartare and Louis. For ease of preparation, I substitute additional oysters, prawns and salmon for the crab and mussel; and use bought Thousand Island and Tartare Sauce. To make this a really Australian dish, use Tasmanian oysters and salmon; and Australian-caught lobsters and prawns. Can be prepared a few hours ahead and refrigerated until ready to serve.
Provided by NotQuiteVegetarian
Categories Australian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut lobsters in half lengthwise.
- Unsing fingers, ease meat out of tails in one piece.
- Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
- Arrange on serving paltter.
- Shell prawns, remove back vein, place on platter.
- Sprinkle a little red caviar on each oyster, place on platter.
- Roll up salmon, place on serving platter, garnish with a few capers and onion rings.
- Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.
- Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.
Nutrition Facts : Calories 454.2, Fat 12.5, SaturatedFat 2.4, Cholesterol 398, Sodium 1062.5, Carbohydrate 13.9, Fiber 2.5, Sugar 1, Protein 68.9
More about "seafood platter recipes"
THE BEST SEAFOOD PLATTER RECIPES - HOW TO MAKE A …
From parade.com
HOW TO PUT TOGETHER A SEAFOOD PLATTER | GOURMET …
From gourmettraveller.com.au
SEAFOOD PLATTER WITH HOMEMADE MUSTARD SAUCE RECIPE
From tastyeverafter.com
HOT AND COLD EASY SEAFOOD PLATTER RECIPE | MYFOODBOOK
From myfoodbook.com.au
MUST-TRY SEAFOOD PLATTER RECIPE | GOOD FOOD
From goodfood.com.au
16 FAVORITE GRILLED SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
BLOODY MARY SEAFOOD PLATTER - JAMIE OLIVER RECIPES
From jamieoliver.com
SEAFOOD PARTY PLATTER WITH THREE DIPS - NICKY'S KITCHEN …
From kitchensanctuary.com
SEAFOOD PLATTER RECIPE | SARAH SHARRATT | COOKING CHANNEL
From cookingchanneltv.com
TOP 100 SEAFOOD RECIPES - FOOD.COM
From food.com
COLD SEAFOOD PLATTER | RECIPEZ
From recipez.org
THE PERFECT SEAFOOD PLATTER RECIPE - BELLY RUMBLES
From bellyrumbles.com
11 SEAFOOD PLATTER IDEAS - SEAFOOD FRIDAY
From seafoodfriday.hk
10 BEST SEAFOOD PLATTER SAUCES RECIPES | YUMMLY
From yummly.com
SIZZLING SEAFOOD PLATTER RECIPE - MADS' COOKHOUSE
From madscookhouse.com
BROILED SEAFOOD PLATTER | MRFOOD.COM
From mrfood.com
COAST-TO-COAST CANADIAN SEAFOOD PLATTER | RICARDO
From ricardocuisine.com
SEAFOOD PLATTER - 64 RECIPES | WOOLWORTHS
From woolworths.com.au
BEST-EVER SEAFOOD PLATTER | COLES
From coles.com.au
BEST SEAFOOD PLATTER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED MIXED SEAFOOD PLATTER - ZIMMY'S NOOK
From zimmysnook.ca
THE ULTIMATE SEAFOOD PLATTER - YOUR GUARDIAN CHEF
From yourguardianchef.com
PERFECT SEAFOOD PLATTER WITH CLASSIC SEAFOOD SAUCE - OUR TABLE
From blog.kitchenwarehouse.com.au
25 SEAFOOD APPETIZERS WE CAN’T RESIST - INSANELY GOOD …
From insanelygoodrecipes.com
14 SEAFOOD PLATTER IDEAS | SEAFOOD PLATTER, SEAFOOD, SEAFOOD RECIPES
From pinterest.com
SEAFOOD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SEAFOOD PLATTER - RECIPES | COOKS.COM
From cooks.com
SEAFOOD PLATTERS
From seafooddepot.ca
HOW TO MAKE A SEAFOOD PLATTER - FRESH FLAVORFUL
From freshflavorful.com
650 SEAFOOD PLATTER IDEAS | SEAFOOD RECIPES, SEAFOOD DISHES
From pinterest.com
BAKED SEAFOOD PLATTER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE A SEAFOOD PLATTER WITH 3 EASY DIPPING SAUCES - FOOD …
From foodandwine.com
BEST SEAFOOD SIDE DISHES (9 TASTY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
BEST THE ULTIMATE SEAFOOD PLATTER RECIPES | FOOD NETWORK …
From foodnetwork.ca
SEAFOOD PLATTER | WOOLWORTHS TASTE
From taste.co.za
SEAFOOD PLATTER MENU | ️ UPDATED 2022
From seafood-menu.com
10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
From yummly.co.uk
SEAFOOD PLATTER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EMERIL'S FRIED SEAFOOD PLATTER | EMERILS.COM
From emerils.com
10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love