Lindas Easy Buttermilk Biscuits Recipes

HOMEMADE BUTTERMILK BISCUITS

Homemade Buttermilk Biscuits image

These old-fashioned biscuits from Bonita Coleman of Camarillo, California are simple to make and rich in homemade taste.

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 5

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter-flavored shortening
1/4 cup buttermilk

Steps:

In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts :

LINDA'S EASY BUTTERMILK BISCUITS

Linda's Easy Buttermilk Biscuits image

Get out your stepladder because these biscuits are tall! A little pinch of cream of tartar gives them a boost. Hubby says they might be the best biscuits he has ever eaten.

Provided by Secret Agent

Categories Breads

Time 25m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 tablespoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon kosher salt
2 tablespoons butter, diced and frozen
2 tablespoons shortening, frozen
1 cup buttermilk

Steps:

Put all the dry ingredients into a food processor and pulse five or six times.
Put frozen butter and crisco into the processor and pulse 5 times or until you get a small pea sized texture. Don't over process. (Up to this point you can freeze the mix in a baggie until you are ready to make your biscuits, up to a month.).
Continuing, add the buttermilk all at once and pulse three or four times, only until the dough is wet. Do not process until it is all mixed or you will get hockey pucks instead of biscuits.
On a floured surface, pat the dough out into a 9x9 square and cut the square with a very sharp knife into 9 square biscuits. This eliminates the need for rolling the scraps.
Put the biscuits onto a parchment lined baking pan so they are touching. Dust the tops with flour.
Preheat your oven to 450 degrees and bake for about 13 to 15 minutes.
Be careful when you open the oven door - they may float away.
NOTE: You can use any fat you like including lard, all shortening or butter but I find this combination works best for me.

SADIE'S BUTTERMILK BISCUITS

Sadie's Buttermilk Biscuits image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories Bread Quick Bread Recipes Biscuits

Time 32m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g

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