Sugar Glaze Recipes

CONFECTIONERS' SUGAR GLAZE

Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

BASIC POWDERED SUGAR GLAZE

Basic Powdered Sugar Glaze image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/12 of Recipe, Sodium 25 mg, Sugar 19 g

SUGAR GLAZE FOR GINGER PUMPKIN BREAD

Sugar Glaze for Ginger Pumpkin Bread image

This sugar glaze tops our Ginger Pumpkin Bread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h

Number Of Ingredients 1

Ingredients

1 1/2 cups confectioners' sugar

Steps:

In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

BASIC SUGAR GLAZE

Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories Dessert No-Cook

Number Of Ingredients 3

Ingredients

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

EASY BROWN SUGAR-MUSTARD GLAZE

Easy Brown Sugar-Mustard Glaze image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories Condiment

Time 5m

Yield 7

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

POWDERED SUGAR GLAZE

Powdered Sugar Glaze image

I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Provided by Kay D.

Categories Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1 1/4 cups powdered sugar
3 tablespoons milk (more if needed)

Steps:

Mix milk into sugar.
Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
Drizzle on desired product.

Nutrition Facts : Calories 1225.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 50.8, Carbohydrate 303.6, Sugar 293.4, Protein 3

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

SUGAR COOKIE GLAZE

Sugar Cookie Glaze image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

Steps:

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

EASY SUGAR GLAZE

Easy Sugar Glaze image

Drizzle this on our Kolaczki cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 teaspoons light corn syrup
2 to 3 tablespoons whole milk

Steps:

Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.

SUGAR GLAZE

Sugar Glaze image

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Provided by Miss Fannie

Categories Dessert

Time 20m

Yield 1 2/3 Cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups domino granulated sugar
2/3 cup water
1/8 teaspoon salt
1 tablespoon butter
1 cup domino confectioners' sugar
1/4 teaspoon lemon extract

Steps:

Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
Dry and crusty, reheat slightly and stir a little water into the glaze.

Nutrition Facts : Calories 132.4, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.9, Sodium 25.2, Carbohydrate 32.5, Sugar 32.3

DOUGHNUT GLAZE

Doughnut Glaze image

Provided by Alton Brown

Categories dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

Ingredients

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

BASIC SUGAR GLAZE

Basic Sugar Glaze image

Provided by Dena Kleiman

Categories dessert

Time 2m

Yield 0 1/3 cup

Number Of Ingredients 2

Ingredients

1/2 cup confectioners' sugar
2 teaspoons water, approximately (see note)

Steps:

Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Sodium 0 milligrams, Sugar 15 grams

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