AUTHENTIC GERMAN BREAD (BAUERNBROT)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Provided by Petra
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time P2DT5h
Yield 20
Number Of Ingredients 8
Steps:
- First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
- After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
- In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
- When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.
- Preheat the oven to 425 degrees F (220 degrees C). Bake the bread for about 45 minutes for 2 loaves, 1 1/2 hours if you made one big loaf. Don't worry if the crust is dark. The bread will be delicious and so will the crust. Cool completely before cutting. I always freeze half.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 71.6 g, Fat 1.3 g, Fiber 7.5 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 701.9 mg, Sugar 2 g
ONE LOAF WHITE BREAD
Make and share this One Loaf White Bread recipe from Food.com.
Provided by wildheart
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the butter, sugar, and salt into the warm water.
- Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
- Wait 5 minutes; if yeast does not bubble buy new yeast.
- Put flour in a large bowl; stir in yeast mix.
- Stir thoroughly; turn onto a floured board and knead.
- Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
- Put dough in a greased bowl and turn to coat.
- Cover with a clean damp towel and let rise til double.
- Punch down; shape into loaf and put in greased loaf pan.
- Let rise.
- Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
- Can also be shaped into 12 dinner rolls or 8 hamburger buns.
- Bake for less time if using these shapes.
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
CLASSIC WHITE LOAF
Once you've mastered this basic loaf, the bread-making world's your oyster
Provided by Barney Desmazery
Time 2h
Yield 16 slices
Number Of Ingredients 5
Steps:
- Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook. Place the dough in a clean oiled bowl, cover with cling film and leave to rise until doubled in size.
- Heat oven to 220C/fan 200C/gas 7. Knock back the dough by tipping it back onto a floured surface and pushing the air out. Mould the dough into a rugby ball shape that will fit a 900g loaf tin and place in the tin. Cover with a clean tea towel and leave to prove for 30 mins. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base. Leave the bread on a wire rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month.
Nutrition Facts : Calories 111 calories, Fat 1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD)
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for it. I will update the measurements for American kitchens once I have tried this. At the bakery they had little bottles of water that they would spray onto the raw dough before baking to make the tops crispy.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast).
- Mix together the yeast mixture with salt, eggs and egg yolk, creme fraiche.
- Combine the flour and the wet mixture until a dough forms (you may need a little extra flour depending upon the humidity that day).
- Knead on a floured board, adding extra flour if needed to keep from being too sticky, until a smooth ball forms.
- Place in a greased bowl, flip over once, and cover with either a damp clean towel or plastic wrap that has first been srayed with nonstick spray.
- Let rise until doubled in bulk- approx 1 or 1 1/2 hours.
- Punch down and knead again on a floured surface.
- Grease a 30cm long loaf pan well and sprinkle with dry breadcrumbs.
- Set dough into the pan and even out the top.
- Cover as before and let rise another hour.
- Heat oven to 175 C.
- Remove cover and using a sharp knife, make slashes in the dough every 1 cm.
- Spritz with a bit of water (this will make the crust crisp up).
- Bake on the second rack of your oven for about 40 minutes.
COUNTRY WHITE BREAD
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "german kastenweissbrot white loaf bread recipes"
OMA'S EASY ARTISAN BREAD RECIPE ~ KRUSTENBROT
From quick-german-recipes.com
RUSTIC GERMAN BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
OMA'S GERMAN BREAD RECIPES ~ BROT UND BRöTCHEN
From quick-german-recipes.com
SIMPLE HOMEMADE WHITE BREAD {MADE WITH BUTTER!}
From ofbatteranddough.com
10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
WHITE BREAD, EASY BREAD BAKING ⋆ MY GERMAN RECIPES
From mygerman.recipes
SOFT WHITE BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
HOMEMADE WHITE BREAD LOAF - RICARDO
From ricardocuisine.com
WHITE SPELT FLOUR BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
BAKING CLASSIC SANDWICH BREAD - ICHKOCHEHEUTE.DE
From ichkocheheute.de
PAUL HOLLYWOOD'S WHITE LOAF | BAKING RECIPES | GOODTOKNOW
From goodto.com
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE – FOOD.COM
From withoutcarbohydrates.neurezept.com
GERMAN WHITE BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ALL MY FAVORITE RECIPES: GERMAN KASTENWEISSBROT (WHITE LOAF BREAD)
From womenbelonginthekitchen.blogspot.com
GERMAN ARMY BREAD RECIPE - THE TRENCH LINE - TAPATALK
From tapatalk.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN KASTENWEISSBROT
From worldbesteuropeanrecipes.blogspot.com
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE - TEXTCOOK
From textcook.com
GERMAN WHITE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE TOAST BREAD - ALL TASTES GERMAN
From alltastesgerman.com
FARMHOUSE WHITE BREAD RECIPE FOR A BEAUTIFUL COUNTRY SANDWICH …
From heartscontentfarmhouse.com
CLASSIC WHITE BREAD - GERMANFOODS.ORG
From germanfoods.org
GERMAN KASTENWEISSBROT (WHITE LOAF BREAD) RECIPE - FOOD.COM
From pinterest.com
GERMAN BREAD (AUTHENTIC VOLLKORNBROT) - THE DARING GOURMET
From daringgourmet.com
RECIPES FOR AUTHENTIC GERMAN BREADS - GERMANFOODS.ORG
From germanfoods.org
BROTCHEN (GERMAN-STYLE ROLLS) - ARTISAN BREAD IN FIVE MINUTES A DAY
From artisanbreadinfive.com
VOLLKORNBROT | KING ARTHUR BAKING
From kingarthurbaking.com
AUTHENTIC HUTZELBROT (GERMAN FRUIT AND NUT BREAD)
From daringgourmet.com
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD
From kingarthurbaking.com
GERMAN KASTENWEISSBROT WHITE LOAF BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MEIN BAUERNBROT, A NO-KNEAD GERMAN CRUSTY BREAD
From angiesweb.com
GERMAN POTATO BREAD (KARTOFFELBROT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ONE LOAF AMISH WHITE BREAD RECIPE • A WEEKEND COOK®
From aweekendcook.com
EASY GERMAN CHRISTMAS BREAD RECIPE - SOMETHING SWANKY
From somethingswanky.com
FARMHOUSE WHITE LOAF - FEASTING IS FUN
From feastingisfun.com
HOW TO BAKE A WHITE BREAD LOAF - BEGINNER TO SEASONED BREAD
From youtube.com
GERMAN NO-KNEAD BAUERNBROT (GERMAN "FARMER'S BREAD") | THE …
From thefreshloaf.com
BAUERNBROT (GERMAN FARMER'S BREAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
RUSTIC GERMAN BREAD - ALL TASTES GERMAN
From alltastesgerman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love