Texas Fudgeright Recipes

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21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION



21 Texas Roadhouse Copycat Recipe Collection image

Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 21

Texas Roadhouse Rolls
Texas Roadhouse Cinnamon Butter
Texas Roadhouse Chili
Texas Roadhouse Prime Rib
Texas Roadhouse Steak Rub
Texas Roadhouse Fried Pickles
Texas Roadhouse Green Beans
Texas Roadhouse Fried Catfish
Texas Roadhouse Potato Skins
Texas Roadhouse Cheese Fries
Texas Roadhouse Cactus Blossom
Texas Roadhouse Shrimp
Texas Roadhouse Seasoned Rice
Texas Roadhouse Loaded Sweet Potato
Texas Roadhouse Ribs
Texas Roadhouse Baked Potato
Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Mashed Potatoes
Texas Roadhouse Pork Chops
Texas Roadhouse Strawberry Margarita
Texas Roadhouse Big 'Ol Brownie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Make your favorite Texas Roadhouse recipes in the comfort of your home!

Nutrition Facts :

MOM'S TEXAS DELIGHT



Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  • In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  • In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  • Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

TEXAS FUDGE



Texas Fudge image

The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.

Provided by Kat Rahal

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 -3 drops Worcestershire sauce

Steps:

  • Grease a 9x13" baking pan.
  • Spread 1/2 of the grated cheeses on the bottom.
  • Cover with the chiles.
  • Top with the other half of the cheeses.
  • Mix eggs with mustard and Worcestershire sauce.
  • Pour over cheese.
  • Bake@ 375 for 30 minutes.
  • Cut into squares to serve.

TEXAS DELIGHT



Texas Delight image

This is a almost "no cook" dessert. It is easy to make and very good. You might want to adjust the amount of butter (one stick), flour, and chopped pecans for the bottom layer to fit your pan. Also, be sure to let the instant pudding sit and firm up before you spread it on for a layer, otherwise it will be messy.You can use any two flavors of pudding you want, I usually just go with vanilla and chocolate. You don't have to use the name brands, it tastes just as good with the store brand. I got this recipe from a woman in Ohio. It has been a big hit ever since.

Provided by Melissa_D

Categories     Dessert

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 cup chopped pecans
8 tablespoons butter (softened)
1 cup flour
1 (8 ounce) package cream cheese
2 (8 ounce) containers Cool Whip
2 (8 ounce) packages instant pudding mix

Steps:

  • Pre-heat oven to 325 degrees.
  • Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
  • Bake for 10-15 minutes until crust is light brown.
  • Set aside and let cool completely before adding other layers.
  • Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
  • Make pudding according to directions, when firm, spread it on top of the bottom layer.
  • Repeat with other pudding.
  • For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
  • Enjoy!

Nutrition Facts : Calories 1491.7, Fat 92.1, SaturatedFat 54, Cholesterol 123.4, Sodium 1994.6, Carbohydrate 160.7, Fiber 3.5, Sugar 132.8, Protein 11.7

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