Easy Country Style Bbq Ribs Recipe 45

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SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

  • In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 3h15m

Number Of Ingredients 10

4 pounds country style ribs
1 ½-2 cups BBQ sauce
1 tablespoon chili powder
1 tablespoon dark brown sugar (packed)
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes (crushed)
½ teaspoon black pepper

Steps:

  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  • In a small bowl whisk together rib rub ingredients.
  • Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
  • Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  • If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

EASY COUNTRY-STYLE BBQ RIBS RECIPE - (4/5)



Easy Country-Style BBQ Ribs Recipe - (4/5) image

Provided by kimvess

Number Of Ingredients 19

DRY RUB:
2 tablespoons salt
3 tablespoons brown sugar
3 tablespoons sugar
2 tablespoons lemon zest
3 tablespoons black pepper
1 tablespoon paprika (smoked is great)
RIBS:
4 pounds country style pork ribs
3 cups ketchup
1 1/2 cups beer
3/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon prepared yellow mustard
2 tablespoons brown sugar (more to taste)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon black pepper

Steps:

  • Dry Rub: Combine salt, brown sugar, sugar, lemon zest, black pepper and paprika in small bowl. Ribs: Rub dry rub all over the ribs. Put them in a glass baking dish and cover with stretch wrap. Refrigerate several hours or overnight. Stir together ketchup, beer, vinegar, Worcestershire sauce, mustard, brown sugar, oregano, basil, thyme and pepper. Put one cup of the sauce on the side to use later as a glaze. Put the ribs in a dutch oven or covered heavy pot that will accommodate them, pour the sauce over the ribs and cook over low heat for about 45 minutes or until the ribs are tender. (You can do this a day ahead and refrigerate the ribs if you are having a party). Prepare your grill or preheat your broiler. Remove the ribs from the sauce and discard the sauce. Spread the ribs with half the sauce that you reserved. Cook the ribs on the grill or under the broiler till crispy and browned, turn over and sauce the other side. It will take about 3-5 minutes on each side for them to glaze and caramelize and get yummy. Serve with tons of napkins!!

BARBECUE COUNTRY-STYLE PORK RIBS



Barbecue Country-Style Pork Ribs image

This basic barbecue has big flavor and no ketchup or Coca-Cola (no disrespect meant to those who favor that type of seasoning). There's no fire involved; you use a standard oven. The spicing trends toward Caribbean, with plenty of sweet spice and as much Scotch bonnet or habanero chile heat as you wish. County-style ribs are meaty bone-in pork chops cut from the shoulder end of the loin, so use those or a whole bone-in pork shoulder roast. Cooked until it's ultratender, it can be cut in chunky pieces and served in its juices with beans, rice and cornbread. Or shred the cooked meat to make pulled pork sandwiches or tacos. It's quite good accompanied with a crisp slawlike cabbage salad or your favorite version of coleslaw.

Provided by David Tanis

Categories     dinner, roasts, main course

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 26

5 pounds thick country-style pork ribs or whole bone-in pork shoulder roast
1 1/2 tablespoons kosher salt
2 teaspoons allspice berries
1 teaspoon black peppercorns
1 teaspoon coriander seeds
1 teaspoon whole cloves
2 tablespoons smoked paprika, such as pimentón de la Vera
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/2 teaspoon annatto powder (optional)
6 garlic cloves, minced
1/2 cup molasses
1/4 cup apple-cider vinegar
1 tablespoon tomato paste
2 or 3 Scotch bonnet or habanero chiles, left whole but split to the stem (optional)
4 bay leaves
Soft buns or crusty rolls (optional)
1 medium Savoy cabbage, cut into 1-inch-wide ribbons
1 teaspoon kosher salt
1/2 cup orange juice (from 1 medium orange)
3 tablespoons lime juice (from 1 large lime)
1 tablespoon apple-cider vinegar
1 small jalapeño chile, finely chopped
1 teaspoon cumin seeds, toasted and ground
1/4 cup thinly sliced scallions
Cilantro sprigs, for garnish

Steps:

  • Heat oven to 400 degrees. Place pork in a Dutch oven or a roasting pan with a lid. Sprinkle with salt. In a small, dry skillet over medium heat, toast allspice, peppercorns, coriander and cloves until fragrant, about 2 minutes. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl.
  • To the ground, toasted spices, add smoked paprika, cayenne, cinnamon, annatto (if using), garlic, molasses, vinegar and tomato paste. Stir well, then rub mixture all over pork.
  • Add 4 cups water to pot. Add split chiles, if using (omit if you don't like really spicy barbecue), and bay leaves. Cover and bake for 30 minutes. Reduce heat to 300 degrees, and continue to bake, basting occasionally for 2 hours, until meat is fork tender and falling off the bone. Pour off juices and remove rising fat. Cut pork into chunks or shred. Serve with pan juices, on a bun or roll, and/or with the cabbage salad. (Alternatively, refrigerate meat and juices for up to 2 days for easier fat removal, and reheat.)
  • To make optional cabbage salad, place cabbage in a low, wide bowl. Sprinkle with salt and toss well. Add orange juice, lime juice, vinegar, jalapeño, cumin and scallions. Toss well and leave to macerate for at least 1 hour; repeat tossing once or twice. Garnish with cilantro sprigs.

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

SIMPLE COUNTRY RIBS



Simple Country Ribs image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 5

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g

EASY BBQ COUNTRY STYLE BEEF RIBS



Easy BBQ Country Style Beef Ribs image

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

Provided by li_liahmed

Categories     Meat

Time 2h15m

Yield 4-6 ribs, 3 serving(s)

Number Of Ingredients 4

1 lb country style beef rib (as little fat as possible)
2 tablespoons olive oil
salt and pepper
1/2 cup barbecue sauce (i use honey smoke)

Steps:

  • prheat oven to 325
  • heat a pan with the olive oil. season the beef with salt and pepper.
  • sear the meat on all sides until are browned.
  • place in a casserols dish and add a generous amount of BBQ sauce.
  • cover with aluminum foil and bake in the over for 1-2 hours.

SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

Make and share this Super Easy Country-Style Ribs recipe from Food.com.

Provided by tmgrande

Categories     < 4 Hours

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 2

3 lbs country-style pork ribs
18 ounces your favorite barbecue sauce

Steps:

  • Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
  • Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.

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