Steamedsalmoncantonesestyle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED SALMON



Steamed Salmon image

Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 2

1 center-cut boneless salmon fillet (4 ounces), skin on
Lemon wedge, for serving

Steps:

  • Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes. Serve immediately with lemon.

STEAMED SALMON CANTONESE STYLE



Steamed Salmon Cantonese Style image

When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.

Provided by lazyme

Categories     Cantonese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

3 cups water
1/2 lb salmon fillet, bones removed, rinsed, drained, patted dry, and cut into 2 (4-ounce)
1 1/2 inches length gingerroot, very thinly sliced
2 tablespoons chinese rice wine (Shao Hsing) or 2 tablespoons mirin (Shao Hsing)
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons peanut oil (2-3)
1 garlic clove
2 green onions, top 2 inches removed, remaining portion julienned
2 sprigs cilantro, for garnish

Steps:

  • To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits snugly.
  • Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks.
  • Place lid on wok and turn heat to high.
  • Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok.
  • Cover with ginger slices.
  • Pour rice wine and fish sauce over fish.
  • When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
  • Replace the lid and cook 7 to 8 minutes, or until the salmon just turns opaque and begins to flake.
  • Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.
  • When the oil is very hot, add the garlic and cook until browned.
  • Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly.
  • When the salmon is cooked, transfer to a warm plate.
  • Place green onion strips on top of the fish and immediately pour hot oil over the fish and onions.
  • Garnish with cilantro sprigs and serve immediately.
  • Serves 2 as an entree, 4 as an appetizer.

OVEN-STEAMED SALMON



Oven-Steamed Salmon image

Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.

Provided by patiasaramom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 (1 pound) salmon fillet
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons chopped garlic
2 tablespoons chopped crystallized ginger
½ cup dry white wine
½ cup low-sodium soy sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.
  • Bake in the preheated oven until easily flaked with a fork, about 25 minutes.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 6.6 g, Cholesterol 48.7 mg, Fat 3.9 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 1408 mg, Sugar 1.9 g

More about "steamedsalmoncantonesestyle recipes"

STEAMED SALMON WITH SCALLION OIL (葱油三文鱼) - RED …
steamed-salmon-with-scallion-oil-葱油三文鱼-red image
2017-08-08  · Rub salt all over. In a steamer (filled with hot water at the bottom), put in half of the ginger and scallions. Place the fillets on top. Fill the cuts of the fillets with …
From redhousespice.com
5/5 (1)
Category Main Course
Servings 2
Total Time 10 mins
  • In a steamer (filled with hot water at the bottom), put in half of the ginger and scallions. Place the fillets on top. Fill the cuts of the fillets with the rest of the ginger and scallions. Add edamame to the side.
See details


CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
cantonese-steamed-fish-a-20-minute-recipe-the-woks image
2020-12-20  · Check out the recipe video in this post to see this technique in action. Cantonese Steamed Fish: Recipe Instructions. Cut the scallions into 2-inch lengths, …
From thewoksoflife.com
5/5 (85)
Calories 239 per serving
Category Fish And Seafood
See details


MEDITERRANEAN-STYLE STEAMED SALMON WITH LEMON AND …
mediterranean-style-steamed-salmon-with-lemon-and image
2019-05-03  · Why this Steamed Salmon Recipe Works? Steaming is a great cooking method that really preserves food's natural flavor especially delicate foods like fish and …
From themediterraneandish.com
5/5 (20)
Total Time 25 mins
Category Fish And Seafood
Calories 321 per serving
See details


CANTONESE STYLE STEAMED SALMON FILLET - FINE DINING LOVERS
cantonese-style-steamed-salmon-fillet-fine-dining-lovers image
2012-06-03  · As soon as the garlic begins to colour, remove from the heat and stir in the spring onions. Place the salmon in a steamer. Bring water to a boil in a suitable pan …
From finedininglovers.com
3.4/5 (9)
Total Time 20 mins
Servings 4
See details


CANTONESE STEAMED FISH WITH GINGER, CILANTRO & GREEN ONIONS
cantonese-steamed-fish-with-ginger-cilantro-green-onions image
2018-06-01  · This particular recipe is for a super simple, flavor-filled, steamed fish that can be enjoyed as an appetizer or entree. Susan tells me that Cantonese cuisine is …
From tasteoftheplace.com
Cuisine Chinese
Category Side or Light Entree
Author Julie Cockburn
See details


10 BEST STEAMED SALMON FILLET RECIPES | YUMMLY
10-best-steamed-salmon-fillet-recipes-yummly image
2021-11-04  · 37,063 suggested recipes. Steamed Salmon Fillet With Asparagus Spears and Red Onion Hollandaise Great British Chefs. white wine, milk, butter, pepper, shallot, onion, salt, salt and 8 more. Steamed Salmon Fillet Eat Smarter. Thai fish sauce, …
From yummly.com
See details


COMBI STEAM OVEN RECIPES I COOKING WITH STEAM - STEAMED SALMON
combi-steam-oven-recipes-i-cooking-with-steam-steamed-salmon image
METHOD. Make sure the salmon is at room temperature to start. Place a sheet of baking paper on a perforated tray and place salmon on top, season with salt and a splash of olive oil Place another sheet of paper on top. Put the salmon in a pre-heated oven on steam …
From cookingwithsteam.com
See details


STEAMED SALMON IS MOIST AND BURSTING WITH FLAVOUR | THE STAR
steamed-salmon-is-moist-and-bursting-with-flavour-the-star image
2019-05-10  · Recipes. Steamed salmon is moist and bursting with flavour. By Ricardo Special to the Star. Fri., May 10, 2019 timer 1 min. read. Steamed Salmon Confit. 1 skinless salmon fillet, about 2.5 lbs (1 ...
From thestar.com
See details


STEAMED SALMON STEAKS WITH SIZZLING GINGER, GARLIC AND CHILIES
steamed-salmon-steaks-with-sizzling-ginger-garlic-and-chilies image
Transfer fish to a heated serving platter. Place the oil in a small skillet set over high heat. Add the ginger, garlic and chilies and cook until fragrant, about 15 to 30 seconds. Remove from the heat and carefully add the soy sauce. Spoon the mixture over the …
From thriftyfoods.com
See details


RECIPE: STEAMED SALMON CANTONESE STYLE - BCLIVING
2010-09-18  · Recipes Sep 18, 2010. Recipe: Steamed Salmon Cantonese Style. by Wild Ginger Restaurant. by Wild Ginger Restaurant. What's New on BCLiving Share Tweet Share Pin. Credit: Courtesy Wild Ginger Restaurant. Make salmon like they do at Seattle's famous Wild Ginger Restaurant. The freshest salmon will make this Cantonese-style steamed salmon dish irresistible . Ingredients. 8 …
From bcliving.ca
Estimated Reading Time 1 min
See details


STEAMED SALMON AND VEGETABLE CASSEROLE | RICARDO
2012-11-14  · Season with salt and pepper. Add the pastis and reduce until almost dry. Add the potatoes, tomatoes, and broth. Bring to a boil. Cover and simmer gently for about 15 minutes. Add the beans and top with the salmon steaks. Cover and cook for about 10 minutes or until the beans are tender and the salmon reaches the desired doneness.
From ricardocuisine.com
5/5 (26)
Total Time 55 mins
Category Main Dishes
Calories 640 per serving
See details


ASIAN-STYLE STEAMED SALMON | RICARDO
2011-03-03  · Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
From ricardocuisine.com
5/5 (68)
Total Time 23 mins
Category Main Dishes
Calories 320 per serving
See details


RECIPE: STEAMED SALMON CANTONESE STYLE | THE SEATTLE …
2005-01-26  · 1. To prepare salmon: Peel and cut ginger into paper-thin slices. Put salmon into a glass pie pan or other heat-proof, round dish. Cover with ginger slices. Drizzle rice wine and fish sauce over ...
From seattletimes.com
Author Seattle Times Staff
Estimated Reading Time 2 mins
See details


STEAMED SALMON CANTONESE STYLE- TFRECIPES
steamed salmon cantonese style When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices.
From tfrecipes.com
See details


KEN HOM'S STEAMED CANTONESE STYLE FISH - KIKKOMAN UK
Put water into a steamer and bring to the boil. Put the fish onto a heatproof plate and scatter the ginger evenly over the top. Put the plate of fish into the steamer or onto the rack. Cover the pan and gently steam the fish until just cooked. Flat fish will take about 5 …
From kikkoman.co.uk
See details


CANTONESE-STYLE STEAMED FISH WITH GINGER AND SCALLION ...
May 12, 2020 - This is a simple, authentic Chinese dish that you can make with regular items you can get from your local grocery store. It's the best way to have fish---it's light, super flavorful and healthy.
From pinterest.ca
See details


BALSAMIC CHICKEN WITH SWEET FLAVOR RECIPES
Balsamic-Honey Glazed Chicken Breasts Recipe - Food.com great www.food.com. Remove the chicken breasts to a platter and tent with aluminum foil to keep warm. Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes, until the sauce is reduced to about 1/2 cup. Drizzle the sauce over the chicken and garnish with chopped parsley. 129 …
From tfrecipes.com
See details


STEAMED SALMON CANTONESE STYLE RECIPE - FOOD.COM | RECIPE ...
Mar 14, 2017 - When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Mark…
From pinterest.com
See details


STEAMED SALMON - SAVOR THE BEST
2019-01-24  · Did you make this recipe? We would love to hear from you. Drop us a comment below. Steamed Salmon. Yield: 2 Servings. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Steaming is a moist-heat method of cooking that has been in use for centuries. Our steamed salmon is moist and succulent with a mild lemon, garlic and dill flavor. Print Ingredients. 2 - 6 or 7 …
From savorthebest.com
See details


SALMON PARCHMENT PAPER RECIPE - ALL INFORMATION ABOUT ...
Parchment Baked Salmon Recipe | Allrecipes great www.allrecipes.com. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits.
From therecipes.info
See details


“CHINESE STYLE” STEAMED SALMON WITH GINGER AND SPRING ONIONS
1. Preheat oven to 180 C. On a large baking tray, lay a piece of foil along the length of the tray with 10cm overhang at each end. Then place the salmon on top of the baking paper skin side up. 2. In a small bowl, mix together the soy sauce, shaoxing wine, sugar and sesame oil and stir to dissolve. Pour the mixture over the salmon.
From huonaqua.com.au
See details


STEAMEDSALMONCANTONESESTYLE RECIPES
Steamedsalmoncantonesestyle Recipes STEAMED SALMON CANTONESE STYLE. When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the recipe for steamed salmon Cantonese style?
Recipe: Steamed Salmon Cantonese Style. Cut the tip off of the garlic and put the tip into the oil. When it begins to sizzle, remove and add garlic clove. Cook until browned, then discard garlic. Remove from heat. Just before the salmon has finished cooking, reheat the oil until very hot. 4. Transfer salmon with a spatula to a platter.
What kind of sauce is used for steamed salmon?
When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices.
How does Martha Stewart make her steamed salmon?
Martha makes Steamed Salmon, one of her favorite breakfast recipes that are good for the skin. Read the full recipe after the video. Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes.
How to make steamed salmon with lemon and white wine?
Drizzle with a little bit of extra virgin olive oil. Add garlic, parsley and the remaining green onions on top of the salmon (arrange so that everything is spread evenly over the salmon portions.) Arrange lemon slices on top. Add another drizzle of extra virgin olive oil, then pour the white wine.

Related Search