22 Minute Pad Thai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

22-MINUTE PAD THAI



22-Minute Pad Thai image

A quick and easy recipe for shrimp pad thai.

Provided by Mindy Fox

Categories     22-Minute Meals     Takeout at Home     Kid-Friendly     Quick & Easy     Shrimp     Noodle     Small Plates

Yield 4 Servings

Number Of Ingredients 13

8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad Thai noodles or stir-fry rice noodles)
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind paste mixed with 2 tablespoons water
3 tablespoons (packed) dark brown sugar
2 teaspoons chili-garlic sauce, plus more for serving
3 tablespoons vegetable oil
4 large eggs, beaten to blend
3/4 pound peeled and deveined medium shrimp
1 bunch scallions, green and white parts separated, coarsely chopped
2 cups mung bean sprouts (about 1/3 pound), plus more for serving
1/4 cup roasted, salted peanuts, coarsely chopped, plus more for serving
Coarsely chopped fresh cilantro (for serving)
Lime wedges (for serving)

Steps:

  • Place noodles in a medium heatproof bowl. Add boiling water to cover and let stand, stirring frequently, until soft and pliable but not tender, 5-10 minutes (depending on brand). Drain; set aside.
  • Meanwhile, whisk fish sauce, tamarind concentrate, sugar, 2 tsp. chili-garlic sauce, and 1/4 cup hot water in another medium bowl.
  • Heat oil in a wok or large skillet (at least 12" in diameter) over medium-high. Add eggs and shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 1 minute. Add scallion whites, fish sauce mixture, and reserved noodles. Cook, stirring frequently, until sauce is mostly absorbed and noodles are well coated, about 3 minutes. Add scallion greens, 2 cups bean sprouts, and 1/4 cup peanuts and cook until heated through, about 1 minute more.
  • Divide noodle mixture among plates. Top with cilantro, bean sprouts, and peanuts and serve with lime wedges and chili-garlic sauce.

AUTHENTIC PAD THAI



Authentic Pad Thai image

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Provided by Allrecipes

Categories     World Cuisine Recipes     Asian     Thai

Time 1h

Yield 6

Number Of Ingredients 17

12 ounces dried rice noodles
½ cup white sugar
½ cup distilled white vinegar
¼ cup fish sauce
2 tablespoons tamarind paste
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, sliced into thin strips
1 tablespoon vegetable oil
1 ½ teaspoons garlic, minced
4 eggs, beaten
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 cup coarsely ground peanuts
2 cups bean sprouts
½ cup chopped fresh chives
1 tablespoon paprika, or to taste
1 lime, cut into wedges

Steps:

  • Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
  • Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
  • Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
  • Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
  • Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g

ULTIMATE PAD THAI



Ultimate Pad Thai image

This recipe, though it contains a number of ingredients, is really easy to make. It is a hit at parties and can be modified to be a vegetarian dish as well.

Provided by hungryhungry

Categories     Asian Recipes

Time 1h15m

Yield 6

Number Of Ingredients 24

1 pound dried thin rice noodles
4 cups very hot water
1 tablespoon vegetable oil
¾ cup firm tofu, cubed
¼ cup fresh basil leaves
2 tablespoons vegetable oil
¾ cup chicken, cut into cubes
½ cup small black tiger shrimp, peeled and deveined
1 ½ teaspoons paprika
2 eggs, beaten
7 tablespoons vegetable oil
3 cloves garlic, minced
½ cup white vinegar
½ cup fish sauce
1 tablespoon brown sugar
2 teaspoons ketchup
2 teaspoons tamarind paste
1 teaspoon hot chili sauce (such as Sriracha®)
2 lemon grass stalks, minced
½ cup water, if needed
3 tablespoons chopped roasted peanuts
1 cup bean sprouts
1 lime, cut in wedges
4 green onions, thinly sliced

Steps:

  • Soak rice noodles in a bowl with 4 cups hot water, or as needed to cover, until noodles are slightly softened, about 15 minutes; drain.
  • Heat 1 tablespoon vegetable oil in a wok over medium heat.
  • Cook and stir tofu and basil leaves in hot oil until basil is crisp and tofu is golden, about 10 minutes. Remove tofu-basil mixture and set aside.
  • Heat 2 tablespoons vegetable oil in the same skillet; cook and stir chicken, shrimp and paprika until chicken is no longer pink in the center and shrimp are bright pink on the outside and no longer transparent in the center, 5 to 8 minutes.
  • Pour eggs into chicken and shrimp; stir until eggs are lightly cooked, 2 to 3 minutes. Remove and set aside.
  • Heat 7 tablespoons vegetable oil in a clean wok over medium heat. Cook and stir garlic in hot oil until fragrant, a few seconds.
  • Stir white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, and hot chili sauce into garlic until the brown sugar has dissolved; simmer for 1 minute.
  • Stir lemon grass and drained rice noodles into wok until sauce is almost absorbed, 2 to 3 minutes. Pour 1/2 cup water into the skillet if noodles are still too firm.
  • Stir tofu with basil, peanuts, chicken and shrimp mixture, and bean sprouts into noodles; cook and stir until fully heated and combined with sauce, 1 to 2 minutes.
  • Garnish with lime wedges and green onions.

Nutrition Facts : Calories 560.1 calories, Carbohydrate 58.3 g, Cholesterol 93.8 mg, Fat 29.3 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 4.9 g, Sodium 1652.8 mg, Sugar 4.7 g

More about "22 minute pad thai recipes"

HOW TO MAKE PAD THAI AT HOME IN JUST 22 MINUTES
how-to-make-pad-thai-at-home-in-just-22-minutes image
2015-09-23 Many pad Thai recipes include ground dried chilies and garlic or garlic chives. But chili-garlic sauce provides the same fiery, tangy elements of …
From epicurious.com
Estimated Reading Time 4 mins


15-MINUTE CHEATER'S PAD THAI RECIPE - PUREWOW
15-minute-cheaters-pad-thai-recipe-purewow image
1. Fill a medium pot with water and bring to a boil over medium heat. Place the noodles in a large bowl and cover with the boiling water. Let sit until tender, 5 to 7 minutes.
From purewow.com


20 MINUTE PAD THAI. - HALF BAKED HARVEST
20-minute-pad-thai-half-baked-harvest image
2013-02-20 Let sit 10 minutes and then drain. In a small bowl, stir together the fish sauce, lime juice, soy sauce, brown sugar, 2 tablespoons peanut oil, ancho chile powder, and sambal oelek. Heat the remaining oil in a wok or a large, …
From halfbakedharvest.com


BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)
best-ever-pad-thai-recipe-chicken-shrimp-or-tofu image
2022-07-03 A fast & EASY Pad Thai Recipe made with simple ingredients! This Pad Thai has the BEST flavor and can be made with chicken, tofu or shrimp. ... 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI) Print. Easy Pad …
From feastingathome.com


30-MINUTE EASY PAD THAI RECIPE - THE FORK BITE
30-minute-easy-pad-thai-recipe-the-fork-bite image
2018-03-10 In a large skillet, heat the oil over medium heat. Add the shallots and garlic and cook for 1 minute or until tender. Add the sweet radish, dried shrimp (optional), and firm tofu. Cook a little bit and drop the cooked shrimp or …
From theforkbite.com


PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
pad-thai-authentic-thai-recipe-the-woks-of-life image
2020-09-28 Heat 2 tablespoons of oil in your wok over high heat until just smoking. Add the chicken, and sear until golden and just cooked through. Remove from the wok and set aside. Add another 3 tablespoons of oil to the …
From thewoksoflife.com


PAD THAI IN 15 MINUTES - TIFFY COOKS - EASY ASIAN RECIPES
pad-thai-in-15-minutes-tiffy-cooks-easy-asian image
2020-11-05 Ingredients. 1 pack of Rice Noodle (200g) . 2 stalks of Green Onion. 1 Shallot chopped . 2 tbsp of Tamarind Concentrate . 2 tbsp of Brown Sugar or Palm Sugar . ½ tbsp of Dark Soy Sauce. 2 ½ tbsp of Fish Sauce . 2 …
From tiffycooks.com


CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE …
chicken-pad-thai-easy-20-minute-recipe-averie image
2020-04-08 Add the garlic, ginger, and cook for about 1 minute, or until fragrant; stir nearly constantly. Add the cabbage, carrots, soy sauce, fish sauce, lime juice, stir to combine, cover skillet with a lid, reduce heat to medium-low, and …
From averiecooks.com


EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
easy-homemade-pad-thai-tastes-better-from-scratch image
2022-04-13 Rinse under cold water. Make sauce by combining sauce ingredients in a bowl. Set aside. Stir Fry:: Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken or tofu, …
From tastesbetterfromscratch.com


VEGAN PAD THAI RECIPE | CHALLENGE 22
vegan-pad-thai-recipe-challenge-22 image
Soak the rice noodles in boiling water for 5 minutes, drain and transfer to a bowl. Mix the soy sauce, ginger, and sugar or date syrup. Cut the tofu into cubes or strips and marinate in the soy sauce mixture for 3 minutes.
From challenge22.com


MOVERS MOVE: 22 MINUTE PAD THAI
2018-02-22 22 minute Pad Thai,Pad Thai,Thailand Recipes,Noodle,Quick & Easy,Recipes,Recipes #,Thai,Kid-friendly,Bean,Shrimp,Food,Thai Food,Cooking,Thailand,Pad Thai Recipe,Rice ...
From moversandmoves.blogspot.com


22-MINUTE PAD THAI | ME | COPY ME THAT
8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind …
From copymethat.com


22-MINUTE PAD THAI RECIPE | EPICURIOUS.COM | DESIGN, EASY, BLOG
Sep 24, 2015 - Cooking Time22 minutesTotal Time22 minutesTamarind juice concentrate gives this riff on the popular Thai stir-fry its tangy flavor. In a pinch, you can use fresh lime juice instead.4 Servings8 ounces …
From pinterest.nz


22-MINUTE PAD THAI
Mar 7, 2018 - A quick and easy recipe for shrimp pad thai. Mar 7, 2018 - A quick and easy recipe for shrimp pad thai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au


EASY CHICKEN PAD THAI | 12 TOMATOES
Preparation. Season chicken with salt and pepper. Heat oil in a large skillet or wok over medium heat. Add chicken, and cook until cooked through, about 6 minutes. Remove to a plate and set aside. While chicken cooks, whisk together the sauce ingredients: tamarind puree, fish sauce, brown sugar, soy sauce, garlic, lime juice, and red pepper flake.
From 12tomatoes.com


I TRIED NATHAN HARTONO'S 5-MINUTE INSTANT NOODLE 'PAD THAI' RECIPE …
2021-11-04 1. Mix the instant noodle seasoning with a scoop of peanut butter. 2. Cook your instant noodles. While the noodles are cooking, crack open an egg into the same pot. My egg didn’t come out like Nathan’s, so I suggest stirring the noodles and egg while it’s still in the pot to break the yolk and make it more stringy. 3.
From herworld.com


22-MINUTE PAD THAI | RECIPE | RECIPES, SEAFOOD DINNER, BEST …
Oct 30, 2016 - A quick and easy recipe for shrimp pad thai. Oct 30, 2016 - A quick and easy recipe for shrimp pad thai. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


EASY 20 MINUTE PAD THAI NOODLES - SUGARFACEBAKES
2021-09-21 Add your bean sprouts, noodles, and sauce. Lastly, toss gently for 1 minute until the noodles warm through absorb the sauce. Remove from heat, top with crushed peanuts, green onions, cilantro, and red pepper flakes. Serve warm. If you cannot find tamarind puree, mix together 2 tablespoons ketchup, 3 tablespoons dark brown sugar, 2 tablespoons ...
From sugarfacebakes.com


20 MINUTE CHICKEN PAD THAI RECIPE - EASY RECIPES
Chicken Pad Thai (EASY 20-Minute Recipe!) This includes soy sauce, brown sugar, rice vinegar, lime juice, and fish sauce in a mixing bowl. Set aside. 3. Heat sesame oil in a wok or a deep saute pan set over medium-high heat. Add chicken and saute until cooked through, about 5 minutes. Once cooked, transfer chicken to a plate and set aside.
From recipegoulash.cc


22-MINUTE PAD THAI | RECIPE | RECIPES, PAD THAI, FOOD
Mar 9, 2016 - A quick and easy recipe for shrimp pad thai. Mar 9, 2016 - A quick and easy recipe for shrimp pad thai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


30 MINUTE PAD THAI - BAKE. EAT. REPEAT.
Instructions. In a large pot of boiling water, cook the rice noodles until softened, according to the package directions (the ones I buy take 6-8 minutes). Drain and set aside. Meanwhile, in a small bowl, whisk together the ketchup, chicken broth, fish sauce, lime juice, sugar and sriracha sauce until well combined.
From bake-eat-repeat.com


22-MINUTE PAD THAI - MEALPLANNERPRO.COM
8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind …
From mealplannerpro.com


PAD THAI RECIPES - SIMPLE HOME EDIT
Method. Cook Pad Thai noodles as per packet instructions less 3 minutes (this stops them going soggy once in the pan). Heat a large skillet on high heat. Once the pan is hot, add 2 tbsp of oil and the chicken breast. Cook 2-3 mins until sealed and lightly browned (the inside might still be raw which is fine, it will continue cooking).
From simplehomeedit.com


22 MINUTE PAD THAI - VIDEO DAILYMOTION
2018-03-05 22 minute Pad Thai,Pad Thai,Thailand Recipes,Noodle,Quick & Easy,Recipes,Recipes #,Thai,Kid-friendly,Bean,Shrimp,Food,Thai Food,Cooking,Thailand,Pad Thai …
From dailymotion.com


HOW TO MAKE AUTHENTIC PAD THAI - THE CURRY GUY
2020-01-22 Instructions. Start by mixing the sauce ingredients in a bowl, adjusting to taste as necessary. Set aside. Heat the oil in a wok over a high heat. When it begins to shimmer, add the dried shrimp and garlic and sauté for about 30 seconds. Add the tofu and chicken and brown in the oil for about a minute.
From greatcurryrecipes.net


22-MINUTE PAD THAI - MASTERCOOK
8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind …
From mastercook.com


22-MINUTE PAD THAI | RECIPE | RECIPES, PAD THAI, ASIAN RECIPES
May 14, 2016 - A quick and easy recipe for shrimp pad thai. May 14, 2016 - A quick and easy recipe for shrimp pad thai. May 14, 2016 - A quick and easy recipe for shrimp pad thai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.se


EASY PAD THAI RECIPE (UNDER 30 MINUTES!) - EVOLVING TABLE
2022-04-06 Remove eggs from the skillet. Combine sauce ingredients in a small bowl and whisk until combined. Place cooked rice noodles and sauce in the skillet over medium-low heat and toss until coated. Add in chopped green onions and cook for another 2-3 minutes. Mix eggs with noodles and vegetables.
From evolvingtable.com


LIGHTENED-UP PAD THAI IN UNDER 15 MINUTES - EATING BIRD FOOD
2021-05-14 Instructions. In a small bowl, whisk together the soy sauce, fish sauce, broth, sugar, and cornstarch. In another small bowl, beat the eggs. In a 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the jalapeño, onion, and pepper, and cook, stirring frequently, until tender but still crisp, about 5 minutes.
From eatingbirdfood.com


22-MINUTE PAD THAI | PUNCHFORK
8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai...; 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind paste mixed with 2...; 3 tablespoons (packed) dark brown sugar; 2 teaspoons chili-garlic sauce, plus more for serving; 3 tablespoons vegetable oil; 4 large eggs, beaten to blend
From punchfork.com


22-MINUTE PAD THAI RECIPE | EPICURIOUS.COM | RECIPES, BEST SHRIMP ...
Sep 28, 2015 - A quick and easy recipe for shrimp pad thai.
From pinterest.ca


15 MINUTE PAD THAI | NATALIE BRADY
2016-06-22 Make the dressing - simply add all sauce ingredients into a food processor or blender (or whisk together) until smooth. 2. Cook the noodles according to the packet instructions. Once cooked, drain and set aside. 3. Use a vegetable peeler or julienne peeler to peel the zucchinis and carrots into strips. Set to one side.
From nataliebrady.co.nz


30 MINUTE PAD THAI - CHOCOLATE & CHEESE PLEASE!
2020-06-27 This 30 Minute Pad Thai recipe has been tested and is FOOL PROOF. You guys have been asking me for a lot of Thai recipes, and this has been at the top of my list for many reasons. 1: I never really order Pad Thai at restaurants because I don’t love how it’s typically pretty sweet. And 2: Thai food seems pretty intimidating because it ...
From chocolateandcheeseplease.com


PAD THAI RECIPES | BBC GOOD FOOD
10-minute pad Thai. A star rating of 3.9 out of 5. 31 ratings. A delicious one-pan dinner - who needs takeaways? ... A star rating of 3.2 out of 5. 22 ratings. Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu. ...
From bbcgoodfood.com


22-MINUTE PAD THAI - PLAIN.RECIPES
Add scallion greens, 2 cups bean sprouts, and 1/4 cup peanuts and cook until heated through, about 1 minute more. Divide noodle mixture among plates. Top with cilantro, bean sprouts, and peanuts and serve with lime wedges and chili-garlic sauce.
From plain.recipes


5 MINUTE PAD THAI WITH ALMOND BUTTER SAUCE (VEGAN) - PURE KITCHEN
Cook pad thai noodles according to package. Usually takes about 4 minutes of cooking in boiling water. While noodles cook, put the rest of the ingredients into a high-speed blender. Blend on medium and then high until smooth and creamy. Once the noodles are strained and cooled a bit you'll add the creamy Thai almond butter sauce to the noodles.
From purekitchenblog.com


22-MINUTE PAD THAI | RECIPE | HEALTHY SOUP RECIPES, COOKING, RECIPES
Dec 30, 2019 - A quick and easy recipe for shrimp pad thai. Dec 30, 2019 - A quick and easy recipe for shrimp pad thai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


NICI’S FAMOUS HOMEMADE PAD THAI | I LOVE EGGS | NICI WICKES
2022-03-30 Stir together tamarind puree, fish sauce, sesame oil and brown sugar to make a sauce. Heat a large thin bottomed pan or wok over a med-high heat, then add the oil. Add the spring onions, garlic and chillies and stir-fry for one minute. Pour …
From eggs.org.nz


22-MINUTE PAD THAI | KATIE | COPY ME THAT
8 ounces dried, flat, linguine-width rice noodles (preferably Annie Chun's or Thai Kitchen; also called pad thai noodles or stir-fry rice noodles) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup tamarind juice concentrate, or 2 tablespoons tamarind …
From copymethat.com


Related Search