Dazzling Dirty Martini Deviled Eggs Recipes

DIRTY MARTINI DEVILED EGGS

Dirty Martini Deviled Eggs image

For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon green olive juice
1 teaspoon dry vermouth
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
Sliced green olives

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.

Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

DAZZLING DIRTY MARTINI DEVILED EGGS

Dazzling Dirty Martini Deviled Eggs image

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

20 blue cheese-stuffed olives, divided
6 hard-boiled large eggs
3 tablespoons mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons vodka
1/2 teaspoon olive juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Steps:

Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

Nutrition Facts :

DIRTY MARTINI DEVILED EGGS

Dirty Martini Deviled Eggs image

Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 10

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Steps:

In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
Cover and refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2

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