Shrimply Delicious Recipes

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SHRIMPLY DELICIOUS PASTA



Shrimply Delicious Pasta image

Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 8

1/2 lb. linguine, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1/2 lb. frozen cooked cleaned medium shrimp, thawed
3 cloves garlic, minced
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
  • Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
  • Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

Nutrition Facts : Calories 520, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 175 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

SHRIMPLY DELICIOUS CREOLE



Shrimply Delicious Creole image

Make and share this Shrimply Delicious Creole recipe from Food.com.

Provided by Wilfong

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
3/4 cup bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can whole canned tomatoes
1 tablespoon finely chopped parsley
1 (1 ounce) envelope Lipton Onion Soup Mix
1/2 cup water
1 lb shrimp, cooked and drained

Steps:

  • In 12-inch skillet, melt margarine and cook celery and pepper till tender.
  • Add tomatoes and parsley.
  • Add onion soup mix blended with water.
  • Bring to a boil, reduce heat, and simmer for 20 minutes.
  • Add shrimp, cook until pink.
  • Serve over hot rice.

SHRIMPLY DELICIOUS SHRIMP AND GRITS



Shrimply Delicious Shrimp and Grits image

Categories     Sauce     Breakfast     Bake     Dinner     Shrimp     Simmer     Boil

Yield makes 8 servings

Number Of Ingredients 30

Grits
Cooking spray
2 teaspoons unsalted butter
4 cups chopped sweet onions, such as Vidalia (about 2 large)
2 garlic cloves, minced
3 cups chicken broth (see page 200)
2 cups whole milk
1/2 teaspoon salt
1 1/4 cups quick-cooking grits
8 ounces smoked Gouda cheese, grated (2 cups)
2 large eggs, lightly beaten
1/4 teaspoon freshly ground black pepper
Tomato Sauce
2 teaspoons olive oil
1 cup chopped sweet onion, such as a Vidalia
1 1/2 cups chopped red bell peppers
1 tablespoon chopped fresh rosemary
2 (14 1/2-ounce) cans Italian-flavored diced tomatoes
1/2 cup dry white wine
8 garlic cloves, minced
1/4 teaspoon salt
Shrimp
2 teaspoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon ground white pepper
1/4 teaspoon cayenne
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 pound large shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375°F. Coat a 9 x 13-inch casserole dish with cooking spray.
  • For the grits, melt the butter in a large saucepan set over medium heat. Add the onions and garlic and cook for 8 minutes or until golden, stirring occasionally. Stir in the broth, milk, and salt and bring to a boil. Gradually add the grits, stirring constantly with a whisk. Reduce the heat to low, cover, and simmer for 5 minutes. Remove the pan from the heat; stir in the cheese, eggs, and pepper. Spoon the grits mixture into the prepared casserole dish. Bake for about 40 minutes or until firm.
  • For the tomato sauce, heat the oil in a large saucepan set over medium-high heat. Add the onion and sauté for 5 minutes. Add the bell pepper and rosemary and sauté for 1 minute. Stir in the tomatoes, wine, garlic, and salt. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes.
  • For the shrimp, heat the oil in a nonstick skillet set over medium-high heat. In a small bowl, stir together the black pepper, white pepper, cayenne, paprika, onion powder, and garlic powder. Toss the shrimp in the seasoning mix, and then put the shrimp in the pan. Cook and stir for 3 minutes or until the shrimp are opaque.
  • To assemble the casserole, spread the tomato sauce over the grits in an even layer. Top the sauce with the shrimp. Serve immediately.
  • note
  • Crystal grew up preparing shrimp for this dish. Here's how it's done: First, remove the shells and legs. Take a paring knife and make a shallow slit along the back of each shrimp. With the tip of the blade, lift up and remove the vein. The vein will tend to stick to your knife, so set a glass of water beside you while you work to dip your knife in and remove the vein before moving to the next shrimp.

SHRIMPLY DELICIOUS SHRIMP SALAD



Shrimply Delicious Shrimp Salad image

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Provided by NIKIJO

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g

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