FARMERS BROWNIES
A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.
Provided by Dakota1980
Categories Bar Cookie
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first four ingredients together.
- Add in the next five ingredients.
- Butter a brownie pan.
- Pour in the batter.
- Bake at 350 degrees for 20 minutes.
- For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
- Bring to a boil.
- Add 3-4T cocoa and 3 cups powdered sugar.
- Frost the brownies.
- Enjoy!
Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7
FARMER BROWNIES
Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!
Provided by Debaylady
Categories Dessert
Time 40m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Mix cocoa with hot water and stir in butter. Allow to cool.
- Sift dry ingredients together and stir into cocoa mixture.
- Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
- Spread on greased 10" x 15" jelly roll pan.
- Bake at 350 degrees until done. (about 25 minutes in my oven).
- May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.
Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7
FARMER BROWNIES
Scroll to the bottom for more details!
Provided by Trisha Reynolds
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat the butter, water and cocoa until the butter is melted and the ingredients are very hot. The mixture doesn't need to come to a boil. This can be done in a saucepan on the stovetop or in the microwave.
- Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the buttermilk, vanilla and beaten eggs.
- Mix by hand or at low speed with a hand mixer until smooth (do not overmix).
- Pour into greased 10″ x 15″ cookie sheet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting.
- Combine the first three ingredients in a saucepan and cook over low heat until the butter is melted and the ingredients are very hot, but not boiling. You can also do this in the microwave, stopping and stirring a few times in between.
- Sift the icing sugar to remove lumps, and add to butter/coca/buttermilk mixture along with vanilla. Beat with mixer until smooth.
- Allow cake to cool for 5-10 minutes and pour icing over warm cake. Spread evenly with an off-set spatula or knife. The heat of the cake will melt the icing to form a thick, glossy glaze.
- NOTE: No buttermilk? Make one cup of buttermilk by using 1 tablespoon white vinegar plus enough milk to make 1 cup.
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
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