Thanksgiving Spoon Salad Recipes

LEFTOVER THANKSGIVING SALAD

Leftover Thanksgiving Salad image

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Steps:

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

DAY AFTER THANKSGIVING SALAD

Day After Thanksgiving Salad image

I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon butter
3/4 cup chopped walnuts
1 tablespoon sugar
1 package (8 ounces) ready-to-serve salad greens
3 cups cubed cooked turkey breast
1 small red onion, sliced
1 medium sweet yellow pepper, sliced
1 cup grape tomatoes, halved
1 cup chow mein noodles
3/4 cup jellied cranberry sauce
3 tablespoons seedless raspberry preserves
2 tablespoons balsamic vinegar
4-1/2 teaspoons vegetable oil
1 tablespoon water

Steps:

In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.

Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.

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