Rumberry Punch Recipes

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BERRY RUM PUNCH



Berry Rum Punch image

Provided by Aria Kagan

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
1 ounce (2 tablespoons) coconut rum
1 ounce (2 tablespoons) light rum
1 ounce (2 tablespoons) simple syrup
1 ounce (2 tablespoons) fresh lime juice
Ice, as needed
Soda water
1 slice strawberry for garnish

Steps:

  • Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

MULLED CRANBERRY PUNCH



Mulled Cranberry Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 8

One 750-milliliter bottle dark spiced rum
4 cups unfiltered cranberry juice
4 cups apple cider
1 cup maple syrup
1 cup honey
1 teaspoon grated clove or nutmeg
12 star anise pods
Cinnamon sticks, for garnish

Steps:

  • Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  • Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.

RUMBERRY PUNCH



Rumberry punch image

Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink

Provided by Sarah Cook

Categories     Drink

Time 5m

Yield Makes 10 glasses

Number Of Ingredients 3

350ml dark rum
1l cranberry juice
1l ginger ale

Steps:

  • Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.

Nutrition Facts : Calories 164 calories, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar

QUICK CRANBERRY PUNCH



Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 3

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

BEST RHUBARB PUNCH



Best Rhubarb Punch image

This is a lively new twist on lemonade and a fun way to use up some of your extra rhubarb. We always look froward to summer when we can enjoy this refreshing drink out on our patio on a hot afternoon.

Provided by Taste of Home

Time 20m

Yield about 24-30 servings.

Number Of Ingredients 5

1 pound fresh or frozen rhubarb, chopped
1 cup water
1/2 cup sugar
3/4 cup thawed pink lemonade concentrate
1 bottle (1 liter) lemon-lime soda

Steps:

  • In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly. , In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice.

Nutrition Facts :

CRANBERRY RUM PUNCH



Cranberry Rum Punch image

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.

Provided by Mary48

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon

Steps:

  • In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g

QUENCHING CREAMY RASPBERRY PUNCH



Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

  • In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

RASPBERRY PUNCH



Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Tom Douglas

Categories     Fruit Juice     Rum     Alcoholic     Food Processor     Berry     Cocktail Party     Fourth of July     Raspberry     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
Ice cubes

Steps:

  • Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
  • Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

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