CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
More about "antipasto chefs salad recipes"
ITALIAN ANTIPASTI CHEF'S SALAD RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
CAULIFLOWER ANTIPASTO SALAD - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ANTIPASTO SALAD RECIPE - HOME CHEF
From homechef.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY ANTIPASTO PASTA SALAD (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
ANTIPASTO SALAD RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO …
From delish.com
ANTIPASTO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
THE BEST ANTIPASTO SALAD RECIPE EVER – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
EASY ANTIPASTO SALAD WITH ITALIAN VINAIGRETTE - WELL SEASONED
From wellseasonedstudio.com
ANTIPASTO CHEF'S SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANTIPASTO PASTA SALAD WITH PARMESAN HERB VINAIGRETTE
From fromachefskitchen.com
ANTIPASTO BITES - CHEFS & RECIPES
From chefsandrecipes.com
ANTIPASTO CHEF’S SALAD RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ANTIPASTO SALAD RECIPE - LACHLAN MACKINNON-PATTERSON | FOOD
From foodandwine.com
VEGETARIAN ANTIPASTO SALAD | FEASTING AT HOME
From feastingathome.com
ANTIPASTO SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
From budgetbytes.com
"ANTIPASTO" RICE SALAD - LIDIA
From lidiasitaly.com
ANTIPASTO CHEF'S SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANTIPASTO CHEF'S SALAD RECIPE : FOOD NETWORK KITCHEN : FOOD …
From pinterest.com
EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MAKE-AHEAD ANTIPASTO SALAD WITH OREGANO VINAIGRETTE | CHEF …
From rachaelrayshow.com
10 BEST ANTIPASTO SALAD WITH MEAT AND CHEESE RECIPES - YUMMLY
From yummly.com
THE EASIEST ANTIPASTO SALAD RECIPE - HAPPILY EVA AFTER
From happilyevaafter.com
CHEF JOHN'S ANTIPASTO PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF SALAD VS ANTIPASTO: WHAT'S THE DIFFERENCE? - COOKINDOCS.COM
From cookindocs.com
QUICK AND EASY ANTIPASTO SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
WATERMELON AND FETA SALAD | CHEF MICHAEL SOLOMONOV | RECIPE
From rachaelrayshow.com
ANTIPASTO CHEF’S SALAD – RECIPES NETWORK
From recipenet.org
CHEF JOHN'S ANTIPASTO PASTA SALAD RECIPE - PINTEREST
From pinterest.com
ANTIPASTO OR CHEF'S SALAD - RECIPE | COOKS.COM
From cooks.com
CHEF SALAD VS ANTIPASTO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ANTIPASTO SALAD RECIPE | SIDECHEF
From sidechef.com
ANTIPASTO SALAD WITH EASY ITALIAN VINAIGRETTE - 40 APRONS
From 40aprons.com
THE ULTIMATE BATTLE:CHEF SALAD VS ANTIPASTO SALAD
From substituteninja.com
ANTIPASTO SALAD AT COSTCO - COOKEATSHARE
From cookeatshare.com
ANTIPASTO SALAD | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love