Peanut Butter Nuggets Recipes

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CHOCOLATE AND PEANUT PRETZEL NUGGETS



Chocolate and Peanut Pretzel Nuggets image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 4 cups

Number Of Ingredients 3

4 cups pretzel nuggets
1/4 cup chocolate syrup
1/3 cup finely chopped salted roasted peanuts

Steps:

  • Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.

PEANUT BUTTER NUGGETS



Peanut Butter Nuggets image

Make and share this Peanut Butter Nuggets recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 10m

Yield 18 nuggets

Number Of Ingredients 4

2/3 cup corn flakes
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
2 tablespoons liquid honey or 2 tablespoons corn syrup

Steps:

  • Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
  • Measure out 2 tablespoon portions, shape into balls.
  • Roll in remaining corn flake crumbs.
  • Place on a plate.
  • Chill until firm.
  • Store in a cover container in refrigerator.

EASY PEANUT BUTTER PRETZELS



Easy Peanut Butter Pretzels image

Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup peanut butter chips
3/4 to 1 teaspoon shortening
8 pretzel rods
Assorted sprinkles, optional

Steps:

  • In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,

Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 12g protein.

BAKED CRISPY SPICY CHICKEN NUGGETS



Baked Crispy Spicy Chicken Nuggets image

This recipe is easy to make, absolutely delicious, and perfect for all ages. The chicken is tender and juicy on the inside, while perfectly crispy on the outside!

Provided by Samantha Buckner

Categories     Appetizer     Main Course

Time 35m

Number Of Ingredients 11

1.5 lb chicken breast (boneless, skinless, cut into approximately 40 bite-sized pieces)
1/3 cup all-purpose flour
1 cup breadcrumbs (regular)
1 tsp chili powder
1/2 tsp smoked paprika (or regular)
1/2 tsp crushed red pepper flakes
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1 large egg (beaten)
2 tbsp Franks Hot Sauce (or hot sauce of choosing)

Steps:

  • Preheat oven to 400 degrees F. Spray a baking sheet with nonstick spray.
  • In a shallow dish, combine: flour, breadcrumbs, chili powder, smoked paprika, red pepper flakes, garlic powder, onion powder, and salt. Toss to thoroughly combine.
  • In a separate bowl, combine the hot sauce with the beaten egg.
  • Dip each piece of chicken into the hot sauce mix and then into the breadcrumb mix. Firmly press the breading onto each piece and then place onto the baking sheet.
  • Using nonstick cooking spray, give the nuggets a generous sweep of the spray. I used olive oil. This will help to crisp them as they bake.
  • Bake for 8 minutes. Remove from the oven to flip and allow to bake 8-10 additional minutes. Time will be dependent on how large your nuggets are, so its best to check at 5 minutes. Bake until no longer pink or internal temperature should read 165 degrees F.
  • Serve with your favorite sauce!

Nutrition Facts : ServingSize 10 nuggets, Calories 361 kcal, Carbohydrate 28 g, Protein 42 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 155 mg, Sodium 803 mg, Fiber 1 g, Sugar 1 g

PEANUT NUGGETS



Peanut Nuggets image

Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 5

1/3 cup peanut butter
1/4 cup butter, cubed
3 cups miniature marshmallows
4 cups Life cereal
3/4 cup dry roasted peanuts

Steps:

  • In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.

Nutrition Facts :

NO BAKE BUMPY PEANUT BUTTER NUGGETS



No Bake Bumpy Peanut Butter Nuggets image

Kids love to make (and eat) these sugar free cookies.

Provided by Ashley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 30

Number Of Ingredients 7

½ cup natural peanut butter
¼ cup nonfat dry milk powder
¼ cup unsweetened flaked coconut
⅓ cup rolled oats
½ teaspoon ground cinnamon
¼ cup wheat germ
¼ cup unsweetened apple juice concentrate, thawed

Steps:

  • Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
  • Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g

PEANUT BUTTER NUGGETS



Peanut Butter Nuggets image

Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.

Provided by Jody Shannon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

⅔ cup crushed cornflakes cereal
½ cup shredded coconut
½ cup creamy peanut butter
2 tablespoons honey

Steps:

  • Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
  • Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.9 g, Fat 6.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 69.5 mg, Sugar 5.2 g

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Top Asked Questions

How to make peanut Nuggets at home?
Directions. Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined. Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
What is the best recipe to make chicken nuggets?
Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined. Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
How do you make peanut butter and milk balls at home?
Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined. Shape the mixture into 1 inch balls.

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