Last Minute Spaghetti Sauce Recipes

15 MINUTE SPAGHETTI SAUCE

15 Minute Spaghetti Sauce image

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

Steps:

Mix everything in a pot, bring to a boil & simmer 8 minutesr.
Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

LAST-MINUTE LEMON SPAGHETTI AND SHRIMP

Last-Minute Lemon Spaghetti and Shrimp image

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Provided by KerryElizabeth

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound spaghetti
½ pound uncooked medium shrimp, peeled and deveined
⅔ cup grated Parmesan cheese
½ cup olive oil
½ cup fresh lemon juice
¼ teaspoon salt
½ teaspoon ground black pepper
½ cup peas, defrosted
¼ cup chopped fresh basil
1 tablespoon lemon zest

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g

LAST-MINUTE SPAGHETTI SAUCE

Last-Minute Spaghetti Sauce image

Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.

Provided by Alan in SW Florida

Categories Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
1 lb lean ground beef
salt, to taste
black pepper, to taste
3 cups canned Italian tomatoes, drained
3 tablespoons tomato paste
3/4 cup dry red wine
1/4 teaspoon red pepper flakes
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried rosemary, crumbled
hot pasta, to serve

Steps:

Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
Blend tomatoes and tomato paste in food processor or blender.
Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
Serve over hot pasta.

Nutrition Facts : Calories 359, Fat 18.4, SaturatedFat 5.6, Cholesterol 73.7, Sodium 339.9, Carbohydrate 16, Fiber 2.1, Sugar 9.3, Protein 24.6

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