Tuna Avocado Pimento Dip For Scooper Chips Recipes

AVOCADO/TUNA DIP

Steps:

• Mash Avocados, add enough mayo to make a dip like consistency add rest of ingredients, mix well.
• Serve on your favorite cracker or on celery for holidays.

PIMIENTO CHEESE DIP

Steps:

• Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
• Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

AVOCADO TUNA SALAD

Steps:

• Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

AVOCADO & CITRUS DIP WITH SPICY SPUDS & TORTILLA CHIPS

Steps:

• Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
• Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
• Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

TUNA AVOCADO PIMENTO DIP FOR SCOOPER CHIPS

Steps:

• In mixing bowl, add slices of avocado, lemon juice and one half of the diced pimento strips. Mash with fork or mixer.
• Add sour cream, garlic salt, white pepper, dried cilantro.
• Mix on low speed.
• Fold in tuna and green onion until mixed.
• Fold in the balance of pimento strips.
• Fold in water chesnuts if desired.
• Taste. Add more salt if desired.
• Add cayenne pepper if desired.
• Serve with little scooper tosito chips, corn scoops, or regular torilla chips.
• We used this as a main dish with lots of cooked vegetables as side dishes. This can be doubled or tripled easily for a appetizer dip.