Homemade Pan Rolls Recipes

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POTLUCK PAN ROLLS



Potluck Pan Rolls image

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Time 40m

Yield 27 rolls.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, melted
2 large eggs
1/4 cup instant nonfat dry milk powder
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN HONEY PAN ROLLS



Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

  • In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE PAN ROLLS



Homemade Pan Rolls image

This is the best dinner roll recipe I have ever found.

Provided by PUDDIN PIE

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 24

Number Of Ingredients 9

3 ¾ cups bread flour, divided
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package rapid rise yeast
½ cup warm water (120 to 130 degrees F/50 degrees C)
½ cup warm milk
1 egg
2 tablespoons butter, melted

Steps:

  • In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  • Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 12 to 18 minutes, until golden brown.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 18 g, Cholesterol 10.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 109.4 mg, Sugar 2.4 g

MOM'S HOMEMADE WHITE BREAD ROLLS (OR LOAVES)



Mom's Homemade White Bread Rolls (Or Loaves) image

My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread.

Provided by Liara

Categories     Yeast Breads

Time 4h20m

Yield 1 ten X thirteen pan of rolls

Number Of Ingredients 7

2 cups water
1 (1/4 ounce) package yeast
1/4 cup lukewarm water
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6 cups flour

Steps:

  • Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
  • Microwave 2 cups water, shortening and salt, until the shortening melts.
  • Stir this mixture until it completely dissolves.
  • Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
  • Then add yeast mixture, mix well.
  • Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
  • Grease a large bowl or pan with vegetable oil.
  • Put the bread in this bowl cover and let it rise.
  • If you use a fast acting yeast it should take about 45 minutes.
  • Turn out on the counter and fold in sides, put back in bowl and let rise again.
  • After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
  • Make sure the pan is well oiled with vegetable oil.
  • Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.

Nutrition Facts : Calories 2963.7, Fat 20.7, SaturatedFat 4.4, Sodium 4685.8, Carbohydrate 600.4, Fiber 22.2, Sugar 27.2, Protein 80.3

BUTTERY PAN ROLLS



Buttery Pan Rolls image

These are delicious. They take a little time to make but they are worth the effort.

Provided by Charlotte

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 40

Number Of Ingredients 7

5 ½ cups all-purpose flour
3 tablespoons white sugar
2 teaspoons salt
1 ½ teaspoons active dry yeast
1 ½ cups milk
½ cup water
⅝ cup butter, divided

Steps:

  • Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  • Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  • Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  • Melt remaining 1/4 cup plus 2 tablespoons butter.
  • Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g

HOMEMADE PAN ROLLS



Homemade Pan Rolls image

One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h18m

Yield 48

Number Of Ingredients 9

2 1/2 to 3 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 package regular or quick active dry yeast
1/2 cup very warm water (120°F to 130°F)
1/2 cup very warm milk (120°F to 130°F)
1 egg
Butter or margarine, melted

Steps:

  • Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  • Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
  • Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
  • Heat oven to 400°F.
  • Bake 12 to 18 minutes or until golden brown.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 60 mg

HOMEMADE DINNER ROLLS



Homemade Dinner Rolls image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories     side-dish

Time 41m

Yield 24 to 30 rolls

Number Of Ingredients 9

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
  • Preheat oven to 425 degrees F.
  • Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

HOMEMADE DINNER ROLLS RECIPE BY TASTY



Homemade Dinner Rolls Recipe by Tasty image

Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded cheddar cheese, bacon, fresh chive

Provided by Pierce Abernathy

Categories     Sides

Yield 16 rolls

Number Of Ingredients 19

1 cup milk, warm
5 tablespoons melted butter
½ cup water, warm, plus more for brushing
¼ cup sugar
1 tablespoon instant dry yeast
2 teaspoons salt
1 egg
5 cups flour, divided
2 tablespoons butter, melted
1 tablespoon honey
shredded cheddar cheese
jalapeño, chopped
butter, melted
fresh parsley, chopped
garlic, chopped
grated parmesan cheese
shredded cheddar cheese
bacon, cooked
fresh chive, chopped

Steps:

  • Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
  • Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
  • Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
  • Cover for 30 minutes with a towel or plastic wrap.
  • Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
  • Knead the dough until it forms a smooth ball and loses some of its stickiness.
  • Cover for 30 more minutes with a towel or plastic wrap.
  • Preheat the oven to 375˚F (190˚C).
  • Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
  • Place the rolls in a greased cast iron pan and brush with water.
  • Add desired toppings, or customize with your own!
  • Honey Butter - Combine the melted butter with the honey and brush onto rolls.
  • Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
  • Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
  • Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
  • Bake for 15-20 minutes, or until rolls have lightly browned.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams

BUTTER RICH PAN ROLLS



Butter Rich Pan Rolls image

These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be beat!

Provided by Laurita

Categories     Yeast Breads

Time 3h15m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 10

1 cup water
1 large egg
3 1/4 cups bread flour
4 tablespoons sugar
1 teaspoon salt
3 tablespoons dry milk
1/4 cup butter
2 teaspoons fast rising yeast
1 large egg, beaten (optional)
4 teaspoons water (optional)

Steps:

  • Prepare as dough in the bread machine.
  • Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.
  • Spray muffin pan with cooking/baking spray.
  • Put each little ball into the muffin pan.
  • Brush with egg glaze (optional).
  • Cover dough to rise until size doubles- 1 hour.
  • Bake at 375 degrees F, 10-20 minutes.

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