Vanilla Bean Latte Recipes

VANILLA BEAN LATTE

Vanilla Bean Latte image

Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!!

Provided by Chef mariajane

Categories Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee
2 teaspoons vanilla extract
1 semi-sweet chocolate truffles or 1 milk chocolate truffle

Steps:

Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

VANILLA BEAN TEA LATTE

Vanilla Bean Tea Latte image

Make and share this Vanilla Bean Tea Latte recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
8 ounces steamed milk
1 ounce vanilla-flavored syrup (available in sugar free)
sugar, as and if desired

Steps:

Combine all ingredients and stir.

Nutrition Facts : Calories 157.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.7, Protein 8

VANILLA LATTE

Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 6m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

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