Crustless Quiche By Pam Recipes

CRUSTLESS QUICHE BY PAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
• Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
• Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
• Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

LOW CARB CRUSTLESS QUICHE

Steps:

• Preheat oven to 350-degrees F.
• Spray 2 8-inch pie plates with Pam.
• Heat oil in skillet over med. high heat. add mushrooms; saute for 5 minutes.
• Add onion saute until browned (additional 5 min).
• Add spinach, bell peppers, carrot, chopped meatballs and chopped ham ; cook until excess moisture evaporates. Let cool.
• Beat eggs in large bowl. Add milk, cheeses, Sriracha sauce, stone ground mustard, parsley, minced garlic, chili flakes, turmeric and .salt and pepper to taste.
• Stir egg-cheese mixture into veggie-meat mixture. Season to taste with salt and pepper, if desired.
• Shovel into pie pans, spreading evenly.
• Bake until top is golden brown and a toothpick comes out clean, 40-45 minutes.

CRUSTLESS QUICHE BY PAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
• Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
• Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
• Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

CRUSTLESS CRABMEAT QUICHE

Steps:

• in a large skillet, melt butter over high heat.
• Add endive, with salt and pepper to taste, and sauté for 4 minutes.
• Remove from pan and chill.
• Preheat oven to 450° F.
• Butter a 9-inch pie plate or quiche pan without a removable bottom.
• Remove all bits of shell and cartilage and place crabmeat into the bottom of the pie plate.
• Add the endive.
• In a mixing bowl, beat eggs, flour, milk and a pinch of salt until well combined.
• Pour over the crabmeat and endive and bake for 35 minutes.
• Serve hot or warm.