Originalmagiccookiebar Recipes

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MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MAGIC COOKIE BARS I



Magic Cookie Bars I image

This was one of my grandmother's favorites.

Provided by Kristen Pontier

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 ⅓ cups flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
  • Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g

ORIGINAL MAGIC COOKIE BAR



Original Magic Cookie Bar image

From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

Provided by Redsie

Categories     Bar Cookie

Time 38m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (14 ounce) can low fat sweetened condensed milk
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
  • Pour condensed milk (Eagle Brand) evenly over crumbs crust.
  • Sprinkle with pecans, chocolate chips and coconut; press down firmly.
  • Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
  • 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
  • Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.

Nutrition Facts : Calories 193, Fat 15.4, SaturatedFat 7.4, Cholesterol 15.2, Sodium 98.6, Carbohydrate 14.6, Fiber 1.6, Sugar 9.7, Protein 1.6

MAGIC BARS



Magic Bars image

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 48 bars

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

ORIGINAL MAGIC BARS FROM EAGLE BRAND



Original Magic Bars from Eagle Brand image

You can use a wide variety of things for the chips. Semi-Sweet, Dark Chocolate, White Chocolate, Butterscotch Chips, Mint Chocolate Chip, M & M's, or Peanut Butter Chips

Provided by BeckyGInAZ

Categories     Bar Cookie

Time 35m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 tablespoon powdered sugar
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut flakes
1 cup nuts, chopped

Steps:

  • Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
  • Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.4, Carbohydrate 17.7, Fiber 1, Sugar 14.3, Protein 2.2

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