Ods Strawberry Jam Cake Recipes

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STRAWBERRY JAM CAKE



Strawberry Jam Cake image

I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.

Provided by shine moon

Categories     Desserts     Cakes     Strawberry Cake Recipes

Time 2h

Yield 10

Number Of Ingredients 13

2 cups cake flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon sea salt
1 cup strawberry jam
½ cup buttermilk, at room temperature
1 cup white sugar
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 ½ cups heavy cream
1 (12 ounce) bag dark chocolate chips
¼ cup sliced almonds, toasted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
  • Whisk flour, cinnamon, baking soda, nutmeg, and sea salt together in a bowl to distribute well.
  • Stir jam and buttermilk together in another bowl.
  • Cream sugar and butter together in a separate bowl until fluffy, about 5 minutes. Blend in the eggs, one at a time. Add the flour mixture in 2 parts, alternating with buttermilk and jam mixture in 2 parts. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until centers are slightly firm and a toothpick inserted into the centers comes out clean, about 40 minutes. Cool the cakes in their pans for 30 minutes; remove and let cool on a wire rack for 30 minutes more.
  • Meanwhile, bring cream to a simmer over medium-low heat. Place chocolate chips in a bowl; pour hot cream on top. Let sit, without stirring, for 5 minutes. Stir in concentric circles until ganache is smooth. Let cool.
  • Spread a thin layer of chocolate ganache on cooled cake layers; assemble and frost the top and sides. Sprinkle with toasted almonds.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 89.5 g, Cholesterol 129.6 mg, Fat 34.6 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 21.6 g, Sodium 265.4 mg, Sugar 52.7 g

STRAWBERRY JAM CAKE



Strawberry Jam Cake image

When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause. -Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-1/4 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract
Red food coloring, optional
1 cup seedless strawberry jam, divided
Halved fresh strawberries, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake at 350° until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries, extract and, if desired, food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 706 calories, Fat 28g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 377mg sodium, Carbohydrate 110g carbohydrate (79g sugars, Fiber 1g fiber), Protein 7g protein.

INDIVIDUAL STRAWBERRY-JAM CAKES



Individual Strawberry-Jam Cakes image

Travel back to spring with these strawberry-filled individual cakes. The batter is poured into a six-cup muffin tin and baked, then glazed with a simple confectioners' sugar icing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Makes 6

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, room temperature, plus more for tin
3/4 cup granulated sugar
1 teaspoon finely grated orange zest
2 large eggs, separated
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
6 tablespoons strawberry jam or preserves
1 1/2 cups confectioners' sugar
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat oven to 350 degrees. Butter a standard 6-cup muffin tin; set aside. In a medium bowl, beat butter, granulated sugar, and zest until light and fluffy. Beat in egg yolks one at a time until creamy; set aside. Into a small bowl, sift together flour, baking powder, and salt. Add flour mixture and milk in alternating batches to butter mixture; set aside.
  • In a clean bowl, whisk egg whites to soft peaks; fold into batter. Divide half of batter among muffin cups. Make an indentation in the middle of each; fill with 1 tablespoon jam. Top with remaining batter.
  • Bake until a cake tester inserted in top cake layer comes out clean, about 30 minutes. Unmold cakes, and transfer them to a wire rack to cool. In a small bowl, whisk together confectioners' sugar and juice. Place rack over parchment paper; drizzle cakes with glaze.

O.D.'S STRAWBERRY JAM CAKE



O.D.'s Strawberry Jam Cake image

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

Provided by Donya

Categories     Strawberry Desserts

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
¾ cup white sugar
½ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup vegetable oil
6 fluid ounces milk
3 tablespoons strawberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a medium bowl, mix the flour, baking powder and salt. Set aside.
  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 7.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 176 mg, Sugar 16.3 g

O.D.'S STRAWBERRY JAM CAKE



O.D.'s Strawberry Jam Cake image

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

Provided by Donya

Categories     Strawberry Desserts

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
¾ cup white sugar
½ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup vegetable oil
6 fluid ounces milk
3 tablespoons strawberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a medium bowl, mix the flour, baking powder and salt. Set aside.
  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 7.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 176 mg, Sugar 16.3 g

STRAWBERRY JAM CAKE



Strawberry Jam Cake image

Make and share this Strawberry Jam Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 Cake

Number Of Ingredients 12

1/4 cup butter
1 cup sugar
3 eggs
2 1/4 cups flour
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons strong coffee
3 tablespoons buttermilk
1 cup strawberry jam

Steps:

  • Cream together the butter,sugar and eggs.
  • Sift together all dry ingredients.
  • Add to mixture,and stir until smooth.
  • Add coffee,buttermilk and jam and mix well.
  • Bake at 350 for 40 minutes.

O.D.'S STRAWBERRY JAM CAKE



O.D.'s Strawberry Jam Cake image

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

Provided by Donya

Categories     Strawberry Desserts

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
¾ cup white sugar
½ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup vegetable oil
6 fluid ounces milk
3 tablespoons strawberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a medium bowl, mix the flour, baking powder and salt. Set aside.
  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 7.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 176 mg, Sugar 16.3 g

O.D.'S STRAWBERRY JAM CAKE



O.D.'s Strawberry Jam Cake image

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

Provided by Donya

Categories     Strawberry Desserts

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
¾ cup white sugar
½ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup vegetable oil
6 fluid ounces milk
3 tablespoons strawberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a medium bowl, mix the flour, baking powder and salt. Set aside.
  • In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 7.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 176 mg, Sugar 16.3 g

BUTTERMILK-STRAWBERRY JAM CAKE



Buttermilk-Strawberry Jam Cake image

This pretty cake was inspired by a jar of brown sugar-strawberry jam from Blackberry Farm (see Sources, page 377), a wonderful inn in the Tennessee mountains, and my grandmother's old jam cake recipe. The combination of sweet fruit preserves, soft cream, and tender yellow cake makes me think of it as one part strawberry shortcake and two parts English trifle, in sliceable form. When we make it at Foster's, we leave the sides unfrosted because it looks so homey when the frosting oozes from between the layers and down the sides of the cake. Note that the Buttermilk Crème Fraîche must be made at least two days ahead; if necessary, you can always substitute sour cream or store-bought crème fraîche.

Yield makes one 8- or 9-inch 3-layer cake / serves 10 to 12

Number Of Ingredients 19

2 cups sugar
1/2 pound (2 sticks) unsalted butter, softened
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1 1/4 cups well-shaken buttermilk
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
1 1/2 cups Buttermilk Crème Fraîche (recipe follows) or store-bought crème fraîche
1/2 cup sugar
1 1/2 cups strawberry jam or preserves
1 pint (2 cups) ripe strawberries, hulled and halved lengthwise
1 1/2 cups heavy cream
1/2 cup well-shaken buttermilk
2 tablespoons sour cream
(makes about 2 cups)

Steps:

  • Preheat the oven to 350°F. Lightly grease and flour three 8- or 9-inch cake pans. Have all the ingredients at room temperature before you begin.
  • Cream the sugar and butter in a large bowl with an electric mixer until light and fluffy, about 3 minutes (see Know-how, page 315). Add the eggs one at a time, beating well and scraping down the sides of the bowl after each addition.
  • Combine the flour, baking powder, baking soda, salt, and nutmeg in a separate bowl and stir to mix.
  • Add the flour mixture to the butter mixture in thirds, alternating with the buttermilk and beginning and ending with the flour mixture, stopping to scrape down the bowl several times and stirring just until all is incorporated. Do not overmix. Add the vanilla and stir to combine.
  • Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until the cakes are golden brown and a wooden skewer inserted in the center comes out clean.
  • Remove the cakes from the oven and let cool in the pans for about 10 minutes. Run a small knife around the edges of the pans before turning the cakes out onto baking racks to cool completely before frosting.
  • Do not start the frosting until the cakes are completely cooled. Place the cream in a large bowl and beat to soft peaks with an electric mixer. Add the Buttermilk Crème Fraîche and sugar and continue to whip until the mixture forms stiff peaks.
  • Once the cakes have cooled completely, use a long serrated knife to slice off the rounded top portion of each cake to make a flat, even surface. Discard the trimmings.
  • Place one layer, cut side down, on a large plate or cake stand and spread evenly with a third of the jam. Top with a third of the frosting and spread evenly. Repeat with the second and third layers. Arrange the strawberries on top, slice, and serve.
  • If not serving within 2 hours, store in the refrigerator; then remove the cake about 1 hour before serving and let come to room temperature.
  • Combine the heavy cream, buttermilk, and sour cream in a pint glass jar. Screw the lid on the jar and shake to mix. Let sit in a cool, dark place for 2 days before refrigerating; the mixture will become thick. Crème fraîche will keep, refrigerated, for up to 2 weeks.

STRAWBERRY JAM GLAZE



Strawberry Jam Glaze image

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories     Milk/Cream     Jam or Jelly     Quick & Easy     Dessert     Tree Nut Free     Soy Free     Wheat/Gluten-Free     Strawberry     Sauce

Yield Makes 1-1½ cups

Number Of Ingredients 4

1⅓ cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt

Steps:

  • While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

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