Chocolatejewels Recipes

20 EASY CHOCOLATE CANDIES

20 Easy Chocolate Candies image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

JELL-O JEWELS DESSERT

JELL-O Jewels Dessert image

Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 (5 ounce) can evaporated milk
½ cup canned sweetened condensed milk
1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
1 teaspoon Grated peel of 1 lemon
½ cup PLANTERS Pecan Pieces

Steps:

Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g

CANDY JEWELS

Candy Jewels image

Make and share this Candy Jewels recipe from Food.com.

Provided by Greggy

Categories Candy

Time 1h20m

Yield 2 Molds

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 pinch salt
1 1/2 teaspoons candy oil, extract of your choice (vanilla, mint, cherry etc.)
gel paste food coloring (optional)

Steps:

Tools:.
Candy jewel and diamond molds.
Prepare your molds by spraying them lightly with nonstick cooking spray. Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains.
Combine the sugar, corn syrup, and water in a medium saucepan and stir gently.
Cook over medium-high heat and brush down the sides with cold water and a.
clean brush. Cook to 295F to 309F or a Hard Crack stage. If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar. Grab a teaspoon full of the hot sugar mixture and pour into the ice water. If the sugar is hard and snaps, it is at the Hard Crack stage. Remove from heat.
Pour into prepared molds. Cool, allow to harden and remove from molds.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 133.2, Carbohydrate 165.4, Sugar 122.6

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