Chocolatejewels Recipes
20 EASY CHOCOLATE CANDIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate candy in 30 minutes or less!
Nutrition Facts :
JELL-O JEWELS DESSERT
Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
- Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g
CANDY JEWELS
Make and share this Candy Jewels recipe from Food.com.
Provided by Greggy
Categories Candy
Time 1h20m
Yield 2 Molds
Number Of Ingredients 6
Steps:
- Tools:.
- Candy jewel and diamond molds.
- Prepare your molds by spraying them lightly with nonstick cooking spray. Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains.
- Combine the sugar, corn syrup, and water in a medium saucepan and stir gently.
- Cook over medium-high heat and brush down the sides with cold water and a.
- clean brush. Cook to 295F to 309F or a Hard Crack stage. If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar. Grab a teaspoon full of the hot sugar mixture and pour into the ice water. If the sugar is hard and snaps, it is at the Hard Crack stage. Remove from heat.
- Pour into prepared molds. Cool, allow to harden and remove from molds.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 133.2, Carbohydrate 165.4, Sugar 122.6
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