One Skillet Mac Cheese With Meatballs Recipes

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SKILLET MAC & CHEESE



Skillet Mac & Cheese image

This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups uncooked elbow macaroni (about 8 ounces)
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

  • Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

ONE-PAN PASTA AND MEATBALLS



One-Pan Pasta and Meatballs image

Four ingredients is all you need for an easy Italian night!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 cup water
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

Steps:

  • In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  • Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg

CHEDDAR MEATBALL AND PASTA SKILLET



Cheddar Meatball and Pasta Skillet image

This meatball and bacon skillet dinner will be an instant hit at the dinner table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 9

4 strips bacon, cut in 1/2-inch slices
1/2 cup chopped onion
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
1 lb frozen cooked meatballs
1/4 teaspoon black pepper
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 cup shredded Colby-Jack cheese (4 oz)

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add onion to bacon drippings in skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 520, Carbohydrate 42 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 11 g, TransFat 1 g

EASY MEATBALL MAC & CHEESE



Easy Meatball Mac & Cheese image

The only thing better than mac and cheese is mac and cheese with meatballs. This recipe is an all-around family favorite.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
12 frozen fully cooked meatballs
6 cups of water (to boil macaroni)
4 Tbsp. margarine
1/4 cup 2% milk

Steps:

  • Prepare KRAFT Macaroni & Cheese Dinner using water (to boil the macaroni), margarine, and milk as directed on the box.
  • While macaroni & cheese is cooking follow the directions on the frozen meatballs to heat them in the microwave.
  • When the macaroni & cheese and meatballs are done, dish one cup of mac & cheese into a bowl and top with 3 meatballs, continue until everyone is served.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SKILLET MACARONI AND CHEESE



Skillet Macaroni and Cheese image

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it with our Skillet Macaroni and Cheese. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, and Primavera Mac.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 40m

Number Of Ingredients 11

6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
1 small yellow onion, diced small
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
3 cups grated sharp white cheddar
1 cup grated Gruyere
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper

Steps:

  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 621 g, Fat 32 g, Fiber 2 g, Protein 30 g, SaturatedFat 18 g

SPAGHETTI & MEATBALL SKILLET SUPPER



Spaghetti & Meatball Skillet Supper image

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

12 ounces frozen fully cooked Italian turkey meatballs
1 tablespoon olive oil
1 can (28 ounces) whole tomatoes, undrained, broken up
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1/2 teaspoon Italian seasoning
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Grated Parmesan cheese

Steps:

  • In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.

Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.

ONE-SKILLET MAC & CHEESE WITH MEATBALLS



One-Skillet Mac & Cheese with Meatballs image

Mac and cheese is always a family pleaser, and this one is even more so-thanks to the addition of meatballs. Added bonus: its easy skillet prep.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 4 servings

Number Of Ingredients 8

1 egg, beaten
1 lb. lean ground beef
1/4 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 Tbsp. oil
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1-1/2 cups water
1 cup milk

Steps:

  • Combine first 4 ingredients; shape into 8 balls.
  • Cook meatballs in hot oil in large skillet on medium heat 10 to 12 min. or until done, turning occasionally. Remove from skillet; cover to keep warm.
  • Add Macaroni, water and milk to skillet. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min or until macaroni is tender. Stir in Cheese Sauce; cook until heated through. Serve with meatballs.

Nutrition Facts : Calories 610, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 1160 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 6 g, Protein 38 g

BAKED MACARONI AND CHEESE WITH MEATBALLS



Baked Macaroni and Cheese With Meatballs image

When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at home, family supper version.

Provided by Lorac

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb frozen cooked italian meatballs
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix (I use Kraft)
1 1/2-2 cups milk
8 ounces sour cream
2 medium tomatoes, thinly sliced
2 -3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°.
  • Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
  • Cook macaroni according to package directions, drain.
  • Add milk, cheese sauce packets and sour cream, stir to combine.
  • Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
  • Bake uncovered 25-30 minutes.

Nutrition Facts : Calories 392.4, Fat 13.7, SaturatedFat 8.1, Cholesterol 37.1, Sodium 628.1, Carbohydrate 52.7, Fiber 1.9, Sugar 8, Protein 15.4

ONE-PAN PASTA AND MEATBALLS



One-Pan Pasta and Meatballs image

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

Provided by lauralie41

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup water
25 1/2 ounces pasta sauce, Muir Glen organic (any flavor)
1 1/2 cups elbow macaroni, uncooked
20 frozen italian style meatballs, cooked (1 inch)
2 1/4 ounces olives, sliced and drained
parmesan cheese, Grated if desired and to taste

Steps:

  • Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  • Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

Nutrition Facts : Calories 343.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 4.1, Sodium 967.9, Carbohydrate 58.6, Fiber 7.1, Sugar 19.2, Protein 8.9

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