Santa Cupcakes Recipes

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CHRISTMAS SANTA CUPCAKES



Christmas Santa Cupcakes image

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Provided by barbara

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 7

12 unfrosted cupcakes, cooled
1 ½ cups vanilla frosting
½ cup red sprinkles
1 (6 ounce) package white chocolate chips
24 mini chocolate chips
12 red candy-coated chocolate pieces (such as M&M's®)
½ cup coconut flakes

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
  • Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g

SANTA LEG CUPCAKES



Santa Leg Cupcakes image

Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!

Provided by Magda

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 5

12 unfrosted cupcakes, cooled
1 (16 ounce) package vanilla frosting
10 ounces red fondant
3 ounces black fondant
3 ounces white fondant

Steps:

  • Spread a thick layer of white frosting onto each cupcake. Create a snow-like effect with a palette knife or the back of a spoon.
  • Spoon the remaining frosting into a piping bag with a small round tip. Pipe rows of rectangles, offset from one another, onto the base of the cupcake to create 'bricks'.
  • Shape red fondant into 24 small cylinders for Santa's legs. Shape the black fondant into 24 boots or shoes. Divide the white fondant into 24 balls and flatten into round circles.
  • Glue the white fondant circles onto the bottom of each red leg with a bit of water. Affix a black boot to the bottom of each red leg, then use a spoon to create the soles.
  • Use your fingers to slightly narrow the other end of each leg. Stick the narrow ends of two legs into each cupcake. Repeat with remaining legs and cupcakes.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 76.6 g, Cholesterol 18.4 mg, Fat 13.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 187.5 mg, Sugar 24.3 g

SANTA CUPCAKES



Santa Cupcakes image

My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting (about 1-2/3 cups)
Red gel or paste food coloring
Miniature marshmallows
Brown M&M's minis
Red Hots
Red jimmies
Sweetened shredded coconut

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely. , Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping., Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.

Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

RED VELVET SANTA CUPCAKES



Red Velvet Santa Cupcakes image

These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 14

1 can (15 oz) whole red beets (not pickled), drained
1/4 cup fat-free egg product
3/4 cup sugar
1 teaspoon vanilla
3 tablespoons vegetable oil
1 container (5.3 oz) Greek vanilla yogurt
3/4 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 oz fat-free cream cheese (from 8-oz package), softened
1/4 cup powdered sugar, sifted
12 whole strawberries, stems removed

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In blender or food processor, place beets. Cover; blend on high speed about 1 minute, stopping occasionally to scrape sides, until smooth. Pour 1/2 cup beet mixture in large bowl (reserve remaining for another use). Add egg product, sugar, vanilla, oil and yogurt, stirring well to combine. Stir in flour, cocoa, salt, baking powder and baking soda. Divide batter evenly among muffin cups.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Spread on cupcakes. Top each with 1 strawberry and an additional dot of frosting.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 300 mg, Sugar 18 g, TransFat 0 g

CHRISTMAS SANTA CUPCAKES



Christmas Santa Cupcakes image

Make and share this Christmas Santa Cupcakes recipe from Food.com.

Provided by Jennibear

Categories     Dessert

Time 21m

Yield 6 cupcakes, 6 serving(s)

Number Of Ingredients 5

1 (9 ounce) box jiffy golden yellow cake mix
1 teaspoon almond extract
1 egg
1/2 cup water
1 tablespoon red food coloring

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in a bowl. Beat on medium speed for 3 minutes.
  • Pour evenly into 6 large muffin tins (about 1/2 cup batter each or half-full).
  • Bake for 16-20 minutes (until a toothpick comes out clean).
  • Let cool.
  • Cover with red frosting. Add white frosting around the top edge. Stick in plastic black Santa boots (you can find them at most crafts store).
  • I was really happy with these - but my son said they are a little cruel to Santa -- .

Nutrition Facts : Calories 198, Fat 5.7, SaturatedFat 1, Cholesterol 31.9, Sodium 292.4, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 2.9

ELF & SANTA CUPCAKES



Elf & Santa cupcakes image

Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 58m

Number Of Ingredients 16

175g butter , softened
175g golden caster sugar
3 eggs
200g self-raising flour
1 orange , zested and 1/2 juiced
pinch of cinnamon
1 tsp vanilla extract
100g unsalted butter , softened
2 tsp vanilla extract
250g icing sugar , sifted
fondant icing sugar
candy canes
strawberry pencil sweets
black, green and white fondant icing
gold and silver balls
our template for

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Line bun tins with paper cake cases. Put all the ingredients for the cupcakes in a large bowl using 4 tbsp of the orange juice, then beat together for 1-2 mins until smooth.
  • Spoon the cake mix into the cases, so they are three-quarters full. Bake for 15-18 mins or until golden and firm to the touch. Cool in the tin for 5 mins, then transfer to a wire rack.
  • For the icing, beat the butter, vanilla and icing sugar until pale and creamy, adding 1-2 tbsp warm water to loosen, if needed. Ice the cakes with a palette knife or use a piping bag to create swirls deep enough to hold the Santa and elf legs.
  • For the legs, make a batch of fondant icing following the pack instructions. Cut the candy canes and pencil sweets into 4cm lengths. Use green fondant icing to mould elf boots around the candy cane legs and black fondant icing to mould Santa boots around the strawberry pencil legs. Add some white fondant around the top of Santa boots. Use the made-up fondant icing to stick a silver or gold ball onto each toe of the elf boots. Let the boots dry completely. Use our chimney template, to make paper sleeves to wrap around the cupcake cases. Push the legs into the cupcakes just before serving.

Nutrition Facts : Calories 338 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

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