Prune Whip Pie Recipes

PRUNE WHIP

Prune Whip image

An old-fashioned classic, this one sure brings back the memories.

Provided by Meade Ferguson

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 ⅓ cups pitted prunes
⅓ cup water
⅓ cup white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar

Steps:

In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g

PRUNE WHIP

Prune Whip image

This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!

Provided by Stewie

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 egg whites (save the yolks for the custard)
1/4 teaspoon salt
6 tablespoons sugar
1 (8 ounce) jar prune baby food
1 tablespoon lemon juice
1 cup milk
3 egg yolks
3 tablespoons sugar
1/2 teaspoon vanilla

Steps:

Beat together 3 egg whites with salt.
Add the 6 Tbsp.
sugar and beat until stiff.
Fold in the prunes and lemon juice.
Place in a casserole dish and place the dish in a pan of water.
Bake at 350F for 30 minutes.
Custard: Scald the milk in a double boiler.
Beat together egg yolks, sugar and vanilla.
Add this egg mixture slowly to the milk.
Continue cooking to thicken.
Serve the prune whip with the custard on top.

Nutrition Facts : Calories 160.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 100.1, Sodium 149.8, Carbohydrate 28.4, Fiber 1, Sugar 23.3, Protein 4.6

PRUNE WHIP PIE

Prune Whip Pie image

Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked prunes (canned is fine)
1 cup sugar
1/8 teaspoon salt
1 tablespoon lemon juice (fresh is best)
1 teaspoon lemon rind, grated
3 egg whites
1 pie crust, baked

Steps:

Preheat oven to 300°F.
Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
Add salt, lemon juice and rind.
Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.

Nutrition Facts : Calories 426, Fat 10.2, SaturatedFat 2.5, Sodium 232.9, Carbohydrate 83.6, Fiber 5.2, Sugar 55.1, Protein 4.9

CLOSEST TO MOM'S PRUNE WHIP

Closest to Mom's Prune Whip image

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

14 pitted dried plums (prunes)
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.

Nutrition Facts : Calories 300 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

PRUNE WHIP PIE

Prune Whip Pie image

This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

Provided by HAYCO

Categories Vintage Pies

Time 6h32m

Yield 8

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
¾ cup pureed stewed prunes
¾ cup prune juice
½ cup white sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
¼ teaspoon salt
2 egg whites
1 (9 inch) pie crust, baked

Steps:

Sprinkle gelatin on top of water and set aside.
Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g

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Prune Whip Pie Recipes

PRUNE WHIP

An old-fashioned classic, this one sure brings back the memories.

PRUNE WHIP

This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!

PRUNE WHIP PIE

CLOSEST TO MOM'S PRUNE WHIP

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.-Marie Zillmann, Glenview, Illinois

PRUNE WHIP PIE

This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

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