Quick Wine And Cheese Puff Recipes

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CHEESE PUFFS



Cheese Puffs image

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

QUICK CHEESE PUFFS



Quick Cheese Puffs image

This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, softened
3 slices white bread
2 eggs
1 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon onion salt
8 to 10 drops hot pepper sauce

Steps:

  • Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. , Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350° for 30-35 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 450 calories, Fat 30g fat (17g saturated fat), Cholesterol 290mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

QUICK WINE AND CHEESE PUFF



Quick Wine and Cheese Puff image

This may also be served as a luncheon dish with a salad and French bread.

Provided by RC2STEP

Categories     Pastry Appetizers

Time 1h5m

Yield 16

Number Of Ingredients 9

2 eggs
⅔ cup all-purpose flour
½ cup white wine
⅔ cup milk
½ teaspoon salt
1 green onion, chopped
¾ cup shredded Swiss cheese
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  • In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  • Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g

SPINACH-AND-CHEESE PUFF



Spinach-And-Cheese Puff image

This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare.

Provided by dojemi

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

butter, for baking dish
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
1 1/2 cups coarsely grated gruyere cheese (about 6 ounces)
coarse salt and pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Butter a shallow 1-quart baking dish.
  • In a large bowl, combine spinach, half-and-half, eggs, 1 cup of the Gruyere (1/2 cup set aside for the top), 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
  • Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
  • Bake until set and top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 203.6, Fat 14.4, SaturatedFat 8, Cholesterol 118.4, Sodium 191.7, Carbohydrate 6.8, Fiber 3.3, Sugar 1.2, Protein 13.9

QUICK WINE AND CHEESE PUFF



Quick Wine and Cheese Puff image

This may also be served as a luncheon dish with a salad and French bread.

Provided by RC2STEP

Categories     Pastry Appetizers

Time 1h5m

Yield 16

Number Of Ingredients 9

2 eggs
⅔ cup all-purpose flour
½ cup white wine
⅔ cup milk
½ teaspoon salt
1 green onion, chopped
¾ cup shredded Swiss cheese
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  • In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  • Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g

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