Cowboy Meatloaf And Potato Casserole Recipe 415

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
• 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
• 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
• 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160ºF).
• Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
• Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.
• Press the meat mixture into a 9x9 well-greased baking dish.
• Bake for 20-25 minutes until cooked through.
• Drain the extra fat.
• Cook the mashed potatoes according to the package instructions.
• Spread the cooked potatoes over the meatloaf mixture in the baking dish.
• Top the potatoes with the shredded cheese and bacon pieces.
• Place the oven on broil, and broil for several minutes until the cheese is melted.
• Enjoy!

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Preheat your oven to 375 degrees.
• Place the ground beef, bbq sauce, bread crumbs, onion, egg, chili powder and salt and pepper in a mixing bowl, and blend until well combined.
• Layer the meat in the bottom of a well greased 9x9 baking dish.
• Bake for 20-25 minutes and drain excess grease.
• Prepare the mashed potatoes according to the package and spread over the meat mixture.
• Sprinkle the cheese on top of the potatoes.
• Add the bacon on top of the mixture.
• Broil for 3-5 minutes until the cheese has melted.
• Enjoy!

POTATO-TOPPED MEATLOAF CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
• In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Stir in broccoli and cheese. Spoon over meat shell.
• Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F. Let stand 5 minutes; drain liquid along edges.