Antigua Blue Devils Punch Recipes

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DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)



Dragon's Blood Punch (non-alcoholic) image

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Steps:

  • Combine all ingredients in a large punch bowl or pot. Add ice and stir.
  • For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
  • Ladle into serving glasses.

DEVIL'S PUNCH



Devil's Punch image

Make and share this Devil's Punch recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces tequila
1 ounce orange liqueur
1 ounce limoncello
1 ounce sour mix
1 dash orange juice

Steps:

  • Pour the ingredients in a cocktail shaker with ice.
  • Shake well.
  • Strain into a sour or highball glass.

Nutrition Facts :

EASY BLUE PUNCH



Easy Blue Punch image

I was looking for a blue punch for my son's birthday party, and couldn't find one that I liked. So I made this one up--it couldn't be any easier, and every one liked it. I used the apple juice ice cubes because I had them on hand, but I'm sure you could freeze some of the punch and use that instead.

Provided by Mommy2two

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 15-20 serving(s)

Number Of Ingredients 4

1/2 gallon Hawaiian Punch drink (Blue)
1 liter carbonated lemon-lime beverage (7-Up)
1/2 pint pineapple sherbet
6 ounces apple juice, frozen into ice cubes

Steps:

  • Place Hawaiian punch and soda in punch bowl.
  • Scoop sherbet on top, and pop in ice cubes.
  • Serve immediately.

Nutrition Facts : Calories 94.6, Sodium 56.3, Carbohydrate 24, Fiber 0.3, Sugar 22.1, Protein 0.1

ANTIGUA BLUE DEVIL'S PUNCH



ANTIGUA BLUE DEVIL'S PUNCH image

Number Of Ingredients 7

2 oz Aged Rum
2 oz Chunk of Pineapple
.5 oz Grenadine
.5 oz Lime Juice
1 tsp Demerara Sugar
2 dashes Angostura Bitters
2 oz Club Soda

Steps:

  • Muddle pineapple, sugar, and rum until the pineapple is almost a puree. Add lime, bitters, grenadine, and ice, and shake and strain into a tall glass over crushed ice. Top with club soda and freshly grated nutmeg

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