Shortcut Nutter Butter Banana Pudding Trifle Recipes
SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Provided by hungrykitten
Categories Dessert
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)
This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.
Provided by Heather in Georgia
Categories Dessert
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
- Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices.
- Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
- Top with sweetened whipped cream.
- Cover and chill 2 to 24 hours. Garnish, if desired.
Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2
NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))
THE BEST BANANA PUDDING (TRIFLE) RECIPE
You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!
Provided by Camille Beckstrand
Categories Dessert
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving
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- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
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