SWEET AND SPICY SHRIMP FAJITAS WITH CORN AND MUSHROOMS
Tender shrimp, marinated in a jalapeno-honey-lime mixture, are grilled and then paired with a sauteed corn and mushroom filling for building your own fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the shrimp and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
SHRIMP FAJITAS
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Provided by ratherbeswimmin
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
CYNDI'S SHRIMP FAJITAS
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Provided by CYNDIABA
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
- Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
- In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 77.2 g, Cholesterol 198 mg, Fat 24.1 g, Fiber 6.8 g, Protein 38 g, SaturatedFat 8.4 g, Sodium 1106.5 mg, Sugar 6 g
SHEET-PAN SHRIMP FAJITAS
I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP FAJITAS
Steps:
- Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
- While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
- Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
- Serve shrimp, onion, and peppers in flour tortillas.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 36.9 g, Cholesterol 172.6 mg, Fat 9.3 g, Fiber 3.8 g, Protein 24.4 g, SaturatedFat 1.9 g, Sodium 1035 mg, Sugar 4.4 g
SHRIMP FAJITAS
I've lost 50 pounds recently and my husband, Jere, has lost 65. We're always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.
Nutrition Facts : Calories 418 calories, Fat 13g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
More about "shrimp fajitas with mushrooms and corn recipes"
SHRIMP FAJITAS WITH CORN, MUSHROOMS, AND FETA - BELLY FULL
From bellyfull.net
Reviews 3Category Main CourseCuisine AmericanTotal Time 30 mins
- In a resealable plastic bag, mix together the paprika, brown sugar, chili powder, cumin, salt, 2 tablespoons of the lime juice, and 1 tablespoon of the olive oil. Add in the shrimp and rub the mixture all over. Thread shrimp onto metal skewers and place in the refrigerator.
- Heat remaining 1 tablespoon of olive oil in a large nonstick skillet over medium-high. Add the mushrooms and the poblano pepper; cook, stirring occasionally, for 3-4 minutes until vegetables are tender. Add in the corn and butter. Saute for another 2-3 minutes. Season with a touch of salt and pepper. Add in the scallions and remaining 2 tablespoons lime juice. Remove from heat, cover and keep warm.
- Brush the grill grates with oil; grill the shrimp until cooked through; about 2 minutes per side. Warm the tortillas until just bubbly and toasted.
SHEET PAN SHRIMP FAJITAS - RACHEL COOKS®
From rachelcooks.com
SHRIMP FAJITAS {EASY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SHRIMP FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN – RECIPES NETWORK
From recipenet.org
ADOBO SHRIMP FAJITAS RECIPE - HOW SWEET EATS
From howsweeteats.com
HOW TO MAKE THE BEST SHRIMP FAJITAS - THE TORTILLA CHANNEL
From thetortillachannel.com
SHRIMP FAJITAS - LEMON TREE DWELLING
From lemontreedwelling.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN RECIPE
From crecipe.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET AND SPICY SHRIMP FAJITAS WITH CORN AND MUSHROOMS
From recipenet.org
FAJITAS WITH SHRIMPS, MUSHROOMS AND CORN - BOSS KITCHEN
From bosskitchen.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN - MASTERCOOK
From mastercook.com
EASY SHRIMP FAJITAS (PALEO/WHOLE30) - EAT THE GAINS
From eatthegains.com
SHRIMP FAJITAS {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
SHRIMP FAJITAS WITH MUSHROOMS AND CORN | FOOD NETWORK ... RECIPE
From crecipe.com
SHRIMP FAJITAS - 40 APRONS
From 40aprons.com
SHRIMP FAJITAS - CRAVING HOME COOKED
From cravinghomecooked.com
SPICY SHRIMP FAJITAS RECIPE - RECIPES.NET
From recipes.net
SHRIMP FAJITAS - SIMPLY HOME COOKED
From simplyhomecooked.com
SHRIMP FAJITAS - JESSICA GAVIN
From jessicagavin.com
SHRIMP FAJITAS - COOKING MADE HEALTHY
From cookingmadehealthy.com
ONE PAN SHRIMP FAJITAS - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP FAJITAS - CULINARY HILL
From culinaryhill.com
CLASSIC SHRIMP FAJITAS (30 MINUTE MEAL!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP FAJITAS RECIPE - VALENTINA'S CORNER
From valentinascorner.com
SPICY SHRIMP FAJITAS - CAFE DELITES
From cafedelites.com
BEST SHRIMP FAJITA RECIPE - HOW TO MAKE SHRIMP FAJITAS
From delish.com
THE BEST SHRIMP FAJITAS RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
SHRIMP FAJITAS - KIM'S CRAVINGS
From kimscravings.com
SHRIMP FAJITAS WITH CORN, MUSHROOMS, AND FETA - BELLY FULL
From pinterest.ca
SHRIMP FAJITAS SKILLET RECIPE | EASY WEEKNIGHT MEAL
From cookinwithmima.com
SHRIMP FAJITAS (EASY 20-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP FAJITAS (EASY SHEET PAN) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN | FAJITAS, STUFFED …
From pinterest.com
EASY SHRIMP FAJITAS - 30 MINUTE HEALTHY DINNER - MY EVERYDAY TABLE
From myeverydaytable.com
SHRIMP FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP FAJITAS - LOVE & GOOD STUFF
From loveandgoodstuff.com
SHRIMP FAJITAS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
15+ HIGH-PROTEIN SUMMER DINNER RECIPES | EATINGWELL
From eatingwell.com
SHRIMP FAJITAS WITH MUSHROOMS AND CORN : FOOD NETWORK KITCHEN : …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love