Bananasplitcocktail Recipes

BANANA SPLIT MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, crème de banane, and crème de cacao.
• Shake well.
• Strain into a well-chilled cocktail glass .
• Garnish with banana slices, strawberries, or pineapple wedges. Serve and enjoy.

BANANA SPLIT COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
• In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

BACKCOUNTRY BANANA SPLITS

Steps:

• Combine dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries in a bowl. Eat with a spoon or your hands.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA SPLIT COCKTAIL

Steps:

• Add the banana liqueur, Kahlua and half-and-half to a small shaker.
• Fill with pineapple juice.
• Shake and pour over ice in a cocktail glass.
• Garnish with cherries.

BANANA SPLIT COCKTAIL

Steps:

• Directions:.
• Using a shaker filled with ice, combine all ingredients. Shake well.
• Strain into a chilled cocktail glass.
• Garnish with a banana slice or cherry if desired.

BANANA SPLIT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries., Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2 in. apart onto greased baking sheets. Bake at 375° until lightly browned, 6-8 minutes. Remove to wire racks., In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie., For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts.

BANANA SPLIT FLUFF

Steps:

• Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.