Costa Rican Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COSTA RICAN COLESLAW



Costa Rican Coleslaw image

Here is a version of a recipe I learned from Chris Schlesinger and John Willoughby, in their indispensable guide to beachfront cooking, ''Let the Flames Begin.'' It has been central in my summer cooking repertory for more than a decade. Opinions may vary on the idea of hearts of palm and avocado in a coleslaw, but only until this dish is eaten.

Provided by Sam Sifton

Categories     side dish

Time 2h10m

Number Of Ingredients 11

2 cups fresh orange juice
1 1/2 tablespoons ground cumin
1 small head of green cabbage, cored and sliced thin
1 small head of red cabbage, cored and sliced thin
2 medium carrots, peeled and sliced into thin strips
1 jar or can hearts of palm, 12-14 ounces, drained and sliced into thin strips
1 large avocado, peeled, pitted and sliced thin
1 medium tomato, seeded and cut into a fine dice
3 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

  • In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
  • Combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
  • Put the diced tomatoes into a small, nonreactive bowl and add to them the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
  • Pour the dressing over the slaw and mix to combine. Serve immediately, or cover again and place in the refrigerator for up to 2 hours before serving.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 734 milligrams, Sugar 12 grams

COSTA RICAN COLE SLAW



Costa Rican Cole Slaw image

This recipe is perfect for a beach front cooking party. It's based on a recipe in the New York Times.

Provided by PanNan

Categories     Costa Rican

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups fresh orange juice
1 1/2 tablespoons ground cumin
1 small head green cabbage, cored and sliced thin
1 small head red cabbage, cored and sliced thin
2 medium carrots, peeled and sliced into thin strips
12 ounces hearts of palm, drained and sliced into thin strips
1 large avocado, peeled, pitted and sliced thin
1 medium tomatoes, seeded and cut into a fine dice
3 tablespoons red wine vinegar
kosher salt & freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
  • Meanwhile, combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
  • Put the diced tomatoes into a small, nonreactive bowl and add the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
  • Pour the dressing over the slaw and mix to combine. Can be served immediately, or covered and placed in the refrigerator for up to 2 hours before serving.

Nutrition Facts : Calories 137.5, Fat 8.1, SaturatedFat 1.1, Sodium 155.2, Carbohydrate 16, Fiber 5.1, Sugar 8.1, Protein 3.2

CARIBBEAN ISLAND COLESLAW



Caribbean Island Coleslaw image

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

MEXICAN COLESLAW



Mexican Coleslaw image

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

Steps:

  • Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
  • Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
  • I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

SIMPLE MEXICAN COLESLAW



Simple Mexican Coleslaw image

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Steps:

  • Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  • Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

More about "costa rican coleslaw recipes"

COSTA RICAN COLESLAW – THE WEATHERED GREY TABLE
costa-rican-coleslaw-the-weathered-grey-table image
2018-05-08 1 jar or can hearts of palm, 12 to 14 ounces, drained and sliced into thin strips. 1.In a small pot set over medium heat, combine the orange juice …
From theweatheredgreytable.com
Estimated Reading Time 40 secs


COSTA RICAN CABBAGE SLAW - OLDWAYS
costa-rican-cabbage-slaw-oldways image
2022-03-21 Mix the tomatoes, cilantro, and red pepper in a bowl. Add the cabbage and toss. Add the lime juice and salt to taste at the last minute before serving to avoid wilting of the cabbage. Hannia Campos, PhD, from “The …
From oldwayspt.org


ENSALADA DE REPOLLO (COSTA RICAN COLE SLAW) RECIPE
Directions. Whisk together vinegar, lime juice, olive oil, sugar and salt. Put all chopped ingredients into large bowl and pour on the dressing. Top with several grinds of fresh pepper. Toss well and enjoy. This will keep for several days refrigerated, but it never lasts that long in my house! Recipe submitted by SparkPeople user MLYNNE2011.
From recipes.sparkpeople.com
Servings 4
Calories 81 per serving


10 OF THE MOST POPULAR COSTA RICAN DESSERTS - FLAVORVERSE
2021-07-24 1. Coconut Flan. Allrecipes.com. Also known as flan de coco, this is a famous Costa Rican tropical custard tart. A mixture of eggs, condensed milk, vanilla, fresh shredded coconut, and evaporated milk form a thick consistency. The batter goes into a caramel layered dish before placing it into the oven.
From flavorverse.com


MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN
2017-08-08 Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com


10 MOST POPULAR COSTA RICAN DISHES - TASTEATLAS
2022-04-27 Sopa negra is a traditional Costa Rican soup with variations throughout Latin America. It's made with a combination of black beans, onions, bell peppers, hot peppers, cilantro, garlic, and chicken broth. The soup is cooked until the beans become tender, and it's then garnished with chopped hard-boiled eggs and a dollop of sour cream or avocado ...
From tasteatlas.com


THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
2021-05-26 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com


5 TRADITIONAL COSTA RICAN DISHES - SPECIAL PLACES OF COSTA RICA
2021-09-22 The traditional Costa Rican recipes will almost always feature rice, black beans, salad, fried plantains and a meat like chicken, beef, pork or fish. Often they also include patacones, a vegetable hash called picadillo and other sides. Feel free to create your own variation using: Fish, pork, chicken or beef.
From specialplacesofcostarica.com


COSTA RICA FOOD
It is made mostly of rice and beans, one or two slices of fried sweet plantains, vegetables, coleslaw and an omelet. ... Costa Rican food sets itself apart by its unique and exclusive flavor that marks each of its dishes, with a variety of ingredients and flavors. Home » Costa Rica Food. Local Travel Experts Since 2004. Toll Free: 1 (866) 498-0824; Direct: +(506) 4052-2140; Fax: …
From costarica.org


CARIBBEAN STYLE COLESLAW RECIPE.
2014-05-09 4-5 cups shredded cabbage 3/4 cup purple cabbage 1 cup shredded carrot 3/4 cup diced pineapple 1 cup mango (sliced thin) 3 tablespoon diced red onion
From caribbeanpot.com


RECIPE FOR ENSALADA REPOLLO (CABBAGE SALAD) FROM COSTA RICA
2014-09-10 1/4 tsp. Salt. Instructions. Thinly slice 1/2 of a cabbage and combine with thin onion, carrot and green pepper slices in a medium sized bowl. Mix together and add salt. (Can be done a few hours in advance) When salad is ready to be served, add lime juice and top with tomato slices. Add more salt to taste, if desired.
From picklestravel.com


30 TRADITIONAL COSTA RICAN FOODS WITH EASY RECIPES
2022-06-06 1. Chorreadas – Costa Rican Foods. It is a corn pancake and is a very traditional Costa Rican dish, most commonly found in the countryside or at fairs. Normally served as breakfast or as an afternoon snack with coffee or agua dulce. Since the main ingredient is corn, you want to make sure you have fresh corn on the cob for this recipe.
From ourbigescape.com


EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
2022-05-03 Instructions. In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.
From foodiecrush.com


10 BEST CAJUN COLESLAW RECIPES | YUMMLY
2022-06-06 sugar, shredded coleslaw mix, salt, lemon juice, Hellmann's® or Best Foods® Light Mayonnaise Cheeseburgers With Coleslaw bestfoods lettuce leaves, light American cheese, ground beef, slaw mix and 6 more
From yummly.com


SERBIAN COLESLAW RECIPE WITH VINEGAR AND OIL - THE SPRUCE EATS
2019-09-27 In a large bowl, toss together the cabbage, carrots, onion, and parsley. In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt, white pepper, and lemon juice. Toss with cabbage mixture until well coated. Refrigerate, covered, for at least 3 hours or overnight. When ready to serve, mix coleslaw and adjust ...
From thespruceeats.com


CHORREADAS - AUTHENTIC COSTA RICAN RECIPE | 196 FLAVORS
2015-08-30 Serve warm with honey, syrup (sweet version), sour cream or cream cheese (savory version) on top. For a savory version of chorreadas, omit the sugar and add 1 tablespoon or oregano and 1 garlic clove. Optionally, add grated cheese on top of the chorreadas before turning them over. Mike Benayoun. Mike is “the devil” of the 196 flavors’ duo.
From 196flavors.com


COSTA RICAN RECIPES - PURA VIDA MOMS
Fried rices are also very popular. Many of the side dish recipes below are accompaniments to the casado. Costa Rican Casado. Chicken Garbanzo Bean Soup (Instant Pot) Chicken Garbanzo Bean Soup (Stovetop) Arroz con pollo – Chicken and rice. Shrimp and Rice. Black Bean Soup. Sopa Azteca – Chicken Tortilla Soup.
From puravidamoms.com


CATEGORY:COSTA RICAN SALADS | RECIPES WIKI | FANDOM
There are a few but great tasting Costa Rican salads in the cuisine of Costa Rica. Some of the most popular salads that you will find in the cuisine of Costa Rica are: Ensalada de Chayote, this is a vegetable and pear salad, Ensalada de Palmito, better known as the heart of Palm Salad, Ensalada de Repollo y Atun, this is a Tune filled with cabbage salad and the most famous, …
From recipes.fandom.com


COSTA RICAN CABBAGE AND OLIVE OIL SALAD | EDIBLE MICHIANA
2018-01-03 Instructions. Serves 4–6. Place the cabbage, lime juice, cilantro, salt, olive oil and red pepper flakes in a medium-size bowl. Toss to combine. Make the garnish by mixing the parsley, garlic, olive oil and lemon juice together in a smaller bowl and set aside. Pile the garnish on top of the salad and serve at room temperature.
From ediblemichiana.ediblecommunities.com


RICARDO CUISINE : RECETTES, IDéES DE MENUS, PLAN REPAS & VIDéOS
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com


COSTA RICAN RECIPES
Cilantro for seasoning. Saute the onion, pepper, and garlic in oil for 1-2 minutes then mix in the rice and cook for another 2 minutes. Add the beans and Lizano sauce, making sure to mix all ingredients well and fry on medium heat for another minute …
From costarica.org


COLESLAW RECIPE (CHICK-FIL-A COPYCAT) - THE CHUNKY CHEF
2020-06-30 Instructions. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Add mayo and whisk until combined. Add cabbage and carrots and toss to combine. Cover and refrigerate at …
From thechunkychef.com


MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE COOKS
2019-07-05 Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, kosher salt and pepper. Serve immediately!
From acouplecooks.com


13 COSTA RICAN RECIPES YOU CAN MAKE AT HOME - DRINK TEA & TRAVEL
2020-05-21 Gallo Pinto. The Costa Rica national dish is without a doubt Gallo Pinto. You’ll find Costa Rican Gallo Pinto all over the country on the plates of locals and visitors alike. Gallo Pinto is the traditional Costa Rican breakfast food that consists of rice and beans served with egg, sausage and slathered with the local favourite, Lizano sauce.
From drinkteatravel.com


10 BEST COSTA RICAN FOOD RECIPES - YUMMLY
2022-05-31 The Best Costa Rican Food Recipes on Yummly | Gallo Pinto – Black Beans And Rice Recipe – Costa Rican Food, Roasted Vegetable …
From yummly.com


SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
2020-08-18 Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use ½ tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com


CARIBBEAN COLESLAW RECIPE - A SPICY PERSPECTIVE
2018-06-27 Instructions. Pour the cabbage slaw mix into a salad bowl. Add the shredded coconut, raisins, and scallions. In a small mixing bowl, mix the mayonnaise, lime juice, Mrs. Dash, allspice, and salt. Scoop the dressing into the slaw and toss well to coat. Chill until ready to serve.
From aspicyperspective.com


CRAZY DELICIOUS CARIBBEAN COLESLAW RECIPE
2018-06-27 In a large bowl, mix cabbages, carrots, pineapple, mango and red onion. In a separate bowl, mix mayonnaise, dijon mustard, pineapple juice, sugar, celery salt and lemon until well blended. Should form a dressing type mixture. Pour dressing over dry ingredients and mix until all ingredients are coated. Chill for 30 minutes to an hour (or longer ...
From stories.cheapcaribbean.com


COSTA RICAN COLE SLAW | HALF MOON BAY TRADING COMPANY
Ingredients - 1/2 med. size head green cabbage - red cabbage - enough for color - 1/4 cup Pirate’s Blend Caribbean Condiment - 3/4 cup mayonnaise
From halfmoonbaytrading.com


OLLA DE CARNE - TRADITIONAL COSTA RICAN RECIPE | 196 FLAVORS
2019-01-14 Instructions. In a large pot of boiling water, over medium heat, boil the meat with the onion, celery, bell pepper, garlic, cumin, thyme, and cilantro (keep a little to serve). Season with salt and pepper. When the meat begins to soften, after about 45 minutes, skim, lower the heat to low and simmer for 3h30.
From 196flavors.com


RECIPES - COSTA RICA
Agua Dulce - Whole Sugar Cane Hot Drink Agua Dulce is a hot drink made of whole sugar cane and is usually served instead of coffee. more > Arepas - Costa Rican Crepes Arepas are Costa Rican crepes that can be both savory or sweet and are popular snacks. more > Arroz Con Leche - Rice Pudding The key to great arroz con leche is cinnamon. It's that special kick that infuses …
From costarica.com


COSTA RICAN RECIPES • TRADITIONAL COSTA RICAN DISHES TO TRY AT HOME
2020-04-15 Cut the plantain into 1 inch (3 cm) rounds. Heat the oil in a large pot or pan and (carefully) fry for 2-3 minutes on each side. Allow the plantains to briefly cool and dry on a plate with paper towel. Now, mash the plantains using a plate. Smush until a ½ cm thick. Fry once again until crunchy, 1 minute on each side.
From bodhisurfyoga.com


COSTA RICAN SHREDDED BEEF RECIPE - PURA VIDA MOMS
2020-05-11 This Costa Rican shredded beef recipe is an essential recipe for all kinds of traditional Costa Rican dishes- beef empanadas, taco tico, beef in red sauce, estofado and more. Of course, this shredded beef is always served with white rice. Flank steak cooked with red pepper, white onion, garlic, and of course Salsa Lizano to create a delicious ...
From puravidamoms.com


ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW) - CURIOUS CUISINIERE
2021-11-08 Instructions. In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes. In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly. Let the mixture rest for at least 2 hours in the refrigerator before serving.
From curiouscuisiniere.com


44 OF THE CRUNCHIEST COLESLAW RECIPES EVER
2019-01-16 Cranberry Walnut Slaw. I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob Nopper, Salem, New York.
From tasteofhome.com


PUERTO RICAN COLE SLAW RECIPES | SPARKRECIPES
This a great low fat chicken dish with loads of flavor! It tastes great when coupled with rice and puerto rican pinto beans (see recipe) CALORIES: 236.2 | FAT: 3 g | PROTEIN: 30.7 g | CARBS: 20.6 g | FIBER: 2.8 g. Full ingredient & nutrition information of the Puerto Rican Chicken Fricasse Calories. Very Good 4.7/5.
From recipes.sparkpeople.com


TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
2022-05-06 Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com


MATTHEW MCCONAUGHEY AND WIFE CAMILA SHARE NO-MAYO …
2021-04-19 Slice a red onion in half, then slice into thin strips. Dress the shredded cabbage with lemon juice, olive oil, apple cider vinegar, and white wine vinegar. Season with kosher salt and black pepper to taste. Amazon. Once everything is mixed, refrigerate the yummy cabbage salad for a few hours to let the flavors meld together.
From wideopeneats.com


CARIBBEAN COLESLAW (PLUS VIDEO) - IMMACULATE BITES
2016-06-21 Combine all the dressing ingredients in a jar or bowl: honey, hot sauce, mustard, white pepper, garlic, vinegar, lemon, Jalapeños pepper, and olive oil. Shake like crazy – to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use. Arrange cabbage coleslaw, carrots, scallions, and mango in a bowl.
From africanbites.com


CREAMY COCONUT COLESLAW RECIPE - NATASHASKITCHEN.COM
2014-04-01 1. In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice – honestly I tested both and liked them. My husband liked the vinegar …
From natashaskitchen.com


AUTHENTIC MEXICAN COLESLAW RECIPE (2022) FULL GUIDE
2020-07-22 One cup (89 grams) of chopped, raw, purple cabbage contains the following nutrients ( 1 Trusted Source ): Calories: 28. Protein: 1 gram. Carbs: 7 grams. Fiber: 2 grams. Vitamin C: 56% of the Daily Value (DV) Vitamin K: 28% of the DV. Vitamin B6: 11% of the DV. Vitamin A: 6% of the DV.
From kathysvegankitchen.com


MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
2017-05-03 Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine.
From lemontreedwelling.com


COSTA RICAN CASADO RECIPE - TABLESPOON.COM
2017-07-20 1. Begin by seasoning the pork chops with the salt, pepper and garlic. In a large skillet, heat two tablespoons vegetable oil over medium heat and cook the pork as desired on each side. Then 'deglaze' the same pan (create a sauce from the drippings) by adding 1/2 cup beef broth and bring to a boil. Let reduce to 1/3 cup and set aside.
From tablespoon.com


Related Search