SCALLOPED SWEET POTATOES AND APPLES
Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.
Provided by Dee514
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cook sweet potatoes in boiling water until just tender.
- Peel and cut into crosswise slices, about 1/4 inch thick.
- Butter a 2 quart ovenproof casserole.
- In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
- Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
- Sprinkle half the brown sugar mixture over all.
- Dot with 2 Tablespoons of the butter.
- Repeat layers, ending with apples, sugar and butter.
- Bake in a 350°F oven for about 50 minutes.
Nutrition Facts : Calories 399.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 491.2, Carbohydrate 72.7, Fiber 7.1, Sugar 39.5, Protein 3.3
SCALLOPED SWEET POTATOES AND APPLES
Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.
Provided by annconnolly
Categories Yam/Sweet Potato
Time 1h20m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
- Butter a baking dish and put a layer of sweet potatoes in bottom,.
- then a layer of apples.
- Sprinkle with sugar, salt and mace, and dot with butter.
- Repeat until dish is filled, having the top layer of apples.
- Bake at 350-F about 50 minutes.
Nutrition Facts : Calories 1598.3, Fat 47.3, SaturatedFat 29.5, Cholesterol 122.1, Sodium 1965, Carbohydrate 290.8, Fiber 28.2, Sugar 157.9, Protein 13.3
ROASTED SWEET POTATOES AND APPLES
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.
- Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
- Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
- Serve immediately or keep in a warm oven and serve hot.
GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
SCALLOPED SWEET POTATOES AND APPLES
This sweet, spicy side dish is an excellent way to dress up ham or pork chops.
Provided by Linda
Categories Sweet Potato Side Dishes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
- Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 34.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 216.5 mg, Sugar 21.7 g
SCALLOPED SWEET POTATOES AND APPLES
This sweet, spicy side dish is an excellent way to dress up ham or pork chops.
Provided by Linda
Categories Sweet Potato Side Dishes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
- Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 34.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 216.5 mg, Sugar 21.7 g
SCALLOPED SWEET POTATOES
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.
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