Chickentortillacasserolecaliforniastyle Recipes

CHICKEN TORTILLA CASSEROLE

Steps:

• In a bowl, mix soups, milk, salsa, and onion.
• Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
• Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

CHICKEN TORTILLA CASSEROLE

Steps:

• Boil chicken until completely cooked.
• Let cool.
• Cut into bite size pieces.
• In large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley.
• Mix well.
• Set aside.
• Cut tortillas into 3/4 in. strips
• Spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom.
• Repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly.
• *Can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.

CHICKEN TORTILLA CASSEROLE

Steps:

• Heat oven to 350ºF.
• Mix cream cheese spread, chiles, milk and garlic powder in medium bowl until blended. Add chicken; mix lightly.
• Spray 13x9-inch baking dish with cooking spray. Cover bottom with 4 tortillas, cutting as necessary to fit; top with layers of half each of the chicken mixture and cheddar. Repeat layers.
• Bake 25 min. or until heated through.

CHICKEN CHILAQUILES

Steps:

• Tortilla strips may be cooked on a griddle or fried in oil until crisp. Set aside. (Tip: If you prefer, bake tortilla strips in the oven until crisp.)
• Saute onion and garlic in an oiled skillet until translucent, approximately 4 minutes. Puree the cooked onion and garlic along with the tomato sauce, chilies and bouillon cube in a blender.
• Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through, approximately 2 minutes.
• Serve with optional toppings.

CHICKEN TORTILLA CASSEROLE

Steps:

• Brown chicken, set aside.
• Saute onions in butter until transparent.
• Mix soup, milk and spices.
• Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
• Bake at 350 oven for 45 minutes.
• Serve with salsa and sour cream.

CHICKEN TORTILLA CASSEROLE CALIFORNIA-STYLE

Steps:

• Microwave (or otherwise cook) chicken until tender.
• Bone and lay in chunks in a greased large shallow baking dish.
• Break up 1 dozen flour tortillas and lay them on top of the chicken.
• Mix together the soups, onion, chili, milk and salsa.
• Spread this mixture evenly over the top of the chicken and tortillas.
• Sprinkle both cheeses on top of the casserole.
• You can freeze the casserole at this point if you wish.
• Bake the thawed casserole at 350F for 45 minutes.
• This also freezes well after it has been cooked.