Royalswedishmeatballswithparsleydressedcarrots Recipes
ROYAL SWEDISH MEATBALLS WITH PARSLEY DRESSED CARROTS
Make and share this Royal Swedish Meatballs With Parsley Dressed Carrots recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Meat Balls:.
- Mix the egg and the milk in a bowl. Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid and gets mushy. Mix in the ground meat and the leek. Season with salt and pepper and let it rest for 10 minutes. With wet hands, make small balls of the mixture. Fry them in oil and butter for 10 minutes. Make sure that they are done by testing one.
- Parsley dressed carrots:.
- Scrub or peel the carrots. Put them in a pot and cover with water. Season with salt and pepper. Boil until soft.
- Sauce:
- Melt the butter in a pan and add the flour. Whisk in the milk. Let in boil for about 10 minutes. Stir every now and then. It should be thick and creamy. Season with salt and pepper. Before serving, sieve off the water from the carrots. Mix the carrots with parsley and onion in the sauce. Season with salt and pepper. Serve with lingonberries (or cranberries if you can't find lingonberries.).
Nutrition Facts : Calories 301.8, Fat 14.8, SaturatedFat 8.5, Cholesterol 84.3, Sodium 336.9, Carbohydrate 34.9, Fiber 5.1, Sugar 8.7, Protein 8.9
DRESSED-UP APPLESAUCE
In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a saucepan, combine all ingredients. Bring to a boil. Cook, uncovered, for 1 minute. Serve warm or refrigerate.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 53.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 49.7 g
NERDMOM'S DRESSED UP GLAZED LI'L SMOKIES OR MEATBALLS
More than just cranberry sauce and ketchup, this recipe is more complex with a heartier flavor. I'm always asked for this recipe! Although they are made on the stovetop, they can be kept warm in a crockpot and served from it.
Provided by NewNerdMom
Categories Pork
Time 20m
Yield 48 smokies or meatballs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine sauce ingredients and heat in sauce pan.
- Heat until cranberry sauce has dissolved and all ingredients are well combined.
- If you are serving from a crockpot (to keep them warm), pour sauce over smokies or pre-cooked meatballs in the crockpot, otherwise, just add the smokies or meatballs to the pan.
- It is best to let these cook at a low temperature for 30-60 minutes.
- If you are keeping them in a crockpot, DO NOT put the lid on. These will end up with way too much watered down sauce.
- Serve hot.
Nutrition Facts : Calories 151.6, Fat 9, SaturatedFat 3.8, Cholesterol 20.7, Sodium 573.5, Carbohydrate 13.3, Fiber 1.1, Sugar 11.4, Protein 4.6
DRESSED-UP BROCCOLI
'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.
Provided by Allrecipes Member
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 4-5 minutes or until lightly browned.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 69.7 mg, Sugar 1 g
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