Fresh Fall Peach Crisp Recipes

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FRESH PEACH CRISP



Fresh Peach Crisp image

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups fresh peaches, peeled, sliced fresh
2 teaspoons cinnamon, ground (divided)
1 1/2 cups all-purpose flour (divided)
1/4 teaspoon salt
1 1/2 cups light brown sugar, firmly packed (divided)
1/2 cup butter, softened

Steps:

  • Place sliced peaches in a mixing bowl.
  • Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  • Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  • Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  • Sprinkle mixture evenly over peaches in dish.
  • Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  • Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

FRESH FALL PEACH CRISP



Fresh Fall Peach Crisp image

I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)

Provided by KGCOOK

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

4 cups fresh peaches (Vivian's Frozen Peaches)
1/4 cup quick-cooking tapioca
1/4 cup quick-cooking oats
1/2 cup peach juice (reserved from peaches)
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/3 cup butter, melted
1/2 cup quick-cooking oats
3/4 cup brown sugar, packed
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

  • Spray a 9 X 9 inch baking dish.
  • Drain peaches and reserve 1/2 cup juice.
  • Freeze left over juice for another use if desired.
  • Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
  • Pour into the baking dish and let set for at least 15 minutes.
  • In the mean time mix the remaining ingredients,.
  • sprinkle evenly over the top of the peaches, if the 15 minutes are up.
  • Bake at 350 degrees for 30 minutes.
  • Cool on wire rack.
  • Adjust seasonings to taste. I like more nutmeg.

Nutrition Facts : Calories 294, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 208, Carbohydrate 53.3, Fiber 2.5, Sugar 32.5, Protein 3.2

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Top Asked Questions

What is the best way to make Peach crisp?
This easy Peach Crisp is made with fresh, canned or frozen peaches, plus a crunchy brown sugar oat topping! It's make ahead and freezer friendly. Preheat oven to 350 degrees. In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated.
Can you use peaches from frozen in Peaches crisp?
Peach Crisp with Frozen peaches can be used by removing any ice crystals. There’s no need to thaw them either. If they’re already thawed, drain off any excess moisture and dot them with a paper towel if necessary. Peach Crisp with Canned peaches.
What is Peach crisp dessert?
This Peach Crisp recipe is a sweet and delicious dessert with tons of fresh peaches and a crisp oat topping. Add a scoop of vanilla ice cream and it just tastes like summer! Simple, warm desserts like this are a real favorite with our family.
What do you do with fresh peaches for dessert?
The best Peach Crisp with fresh peaches and a sweet, buttery crisp topping made with oats. This is an easy dessert you can make all year with fresh peaches, frozen, or even canned! Serve it warm with ice cream or whipped cream for a fantastic dessert.

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