TOFFEE MILLIONAIRES
Take our Classic Shortbread to the next level by covering it in melted chocolate-toffee bars and sprinkling shards of candy on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 square
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into a buttered 8-inch square pan. With plastic on dough, refrigerate 45 minutes.
- Prick all over with a wooden skewer. Bake until golden brown and center is firm, 70 to 75 minutes. Transfer to a wire rack; let cool 10 minutes.
- Put finely chopped chocolate-covered toffee bars and heavy cream into a saucepan. Cook, stirring constantly, over medium-low heat until smooth. Pour over shortbread in pan; sprinkle with about coarsely crushed chocolate-covered toffee bar. Let cool completely. Cut into 2-inch squares.
EASY MILLIONAIRE'S SHORTBREAD
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat
Provided by Member recipe by fetchgirl
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Makes up to 24 squares
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm.
- To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
- Knead the mixture together until it forms a dough, then press into the base of the prepared tin.
- Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.
- To make the caramel, place 100g butter or margarine, 100g light muscovado sugar and the can of condensed milk in a pan and heat gently until the sugar has dissolved. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won't affect the flavour.)
- Turn up the heat to medium high, stirring all the time, and bring to the boil, then lower the heat back to low and stirring continuously, for about 5-10 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
- For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.
Nutrition Facts : Calories 248 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MARBLED TOFFEE SHORTBREAD
This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy.
Provided by Giggling
Categories Bar Cookie
Time 2h15m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Make the shortbread by mixing together the ingredients until they are crumbly.
- Press into a tin and prick all over with a fork.
- Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
- Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown. Stir continuously!
- Pour onto the cool shortbread.
- Allow to set.
- Melt the three chocolate types, and place blobs onto the toffee layer.
- Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.
Nutrition Facts : Calories 351.1, Fat 18.9, SaturatedFat 11.6, Cholesterol 40.8, Sodium 121.5, Carbohydrate 42.5, Fiber 1.5, Sugar 23.1, Protein 5.2
MILLIONAIRE'S COFFEE RECIPE
Make and share this Millionaire's Coffee Recipe recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
- Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
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