Kemps Chocolate Peanut Butter Fudge Recipes

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CHOCOLATE-PEANUT BUTTER FUDGE



Chocolate-Peanut Butter Fudge image

Provided by Food Network Kitchen

Time 1h5m

Yield 64 pieces

Number Of Ingredients 5

Unsalted butter, softened, for brushing
1 14-ounce can sweetened condensed milk
2 cups bittersweet chocolate chips
2 pinches salt
2 cups peanut butter chips

Steps:

  • Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
  • Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
  • Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.

PEANUT BUTTER CHOCOLATE FUDGE



Peanut Butter Chocolate Fudge image

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 pounds (117 pieces).

Number Of Ingredients 18

2 teaspoons butter
CHOCOLATE LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
PEANUT BUTTER LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Coarsely chopped chocolate-covered or salted peanuts, optional

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., For chocolate layer, in a large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme and vanilla until blended. Stir in chocolate chips until melted. Immediately spread into prepared pan., For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Immediately spread over chocolate layer. If desired, sprinkle with peanuts. Refrigerate 3 hours or until firm, covering when cooled., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts :

EASIEST CHOCOLATE PEANUT BUTTER FUDGE



Easiest Chocolate Peanut Butter Fudge image

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Provided by Baknpies49

Categories     Candy

Time 6m

Yield 40 pieces, 12 serving(s)

Number Of Ingredients 6

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla flavoring
1/2 cup pecans (optional)

Steps:

  • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
  • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate Peanut Butter Fudge image

This is such an easy and fun recipe to make.

Provided by Jean

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 32

Number Of Ingredients 6

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Steps:

  • Butter one 9x9 inch pan.
  • Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  • Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g

KEMP'S CHOCOLATE PEANUT BUTTER FUDGE



Kemp's Chocolate Peanut Butter Fudge image

You'll go nuts for the swirls of peanut butter through this rich dessert.

Provided by kempm

Categories     Peanut Butter Fudge

Time 1h30m

Yield 64

Number Of Ingredients 5

⅓ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter, cut into chunks
1 (10 ounce) package peanut butter chips
⅛ teaspoon salt

Steps:

  • Line an 8-inch square baking pan with nonstick foil.
  • Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat, stirring constantly, until smooth, about 3 minutes. Turn off heat and keep warm, covered.
  • Melt peanut butter chips with remaining cup condensed milk, remaining 3 tablespoons butter, and salt in a heavy saucepan, stirring constantly, until smooth, about 5 minutes.
  • Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added, and to add the chocolate immediately.) Chill fudge, uncovered, until firm, about 1 hour.
  • Lift fudge out of pan using foil, peel off foil, then cut fudge into 1-inch squares.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 5.9 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 27.7 mg, Sugar 5.6 g

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate Peanut Butter Fudge image

Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by gjbelly

Categories     Candy

Time 50m

Yield 25 serving(s)

Number Of Ingredients 5

2 cups granulated sugar
2 tablespoons equal exchange fairly traded baking cocoa
1 cup milk (or less)
1 teaspoon vanilla extract
1/2 cup peanut butter (more or less)

Steps:

  • Stir sugar and cocoa powder together in large saucepan. Stir in milk. Heat at medium-high heat until boiling, then lower heat and let low boil continue. Stir occasionally.
  • Have ready a greased pie plate or similar dish. Start checking temperature with a candy thermometer when bubbles get small and glossy. (Total cooking time will be 20 minutes or less depending on amount of milk.)
  • Remove from heat when mixture reaches 235 F degrees or "soft ball" stage. Set pan in cold water to cool. Add vanilla extract.
  • Let cool slightly and add peanut butter. Remove from cold water and stir quickly to mix in peanut butter. Pour fudge into pie plate. Let cool and cut into pieces.

Nutrition Facts : Calories 100, Fat 3, SaturatedFat 0.8, Cholesterol 1.4, Sodium 28.7, Carbohydrate 17.7, Fiber 0.5, Sugar 16.5, Protein 1.7

KEMP'S CHOCOLATE PEANUT BUTTER FUDGE



Kemp's Chocolate Peanut Butter Fudge image

You'll go nuts for the swirls of peanut butter through this rich dessert.

Provided by kempm

Categories     Peanut Butter Fudge

Time 1h30m

Yield 64

Number Of Ingredients 5

⅓ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter, cut into chunks
1 (10 ounce) package peanut butter chips
⅛ teaspoon salt

Steps:

  • Line an 8-inch square baking pan with nonstick foil.
  • Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat, stirring constantly, until smooth, about 3 minutes. Turn off heat and keep warm, covered.
  • Melt peanut butter chips with remaining cup condensed milk, remaining 3 tablespoons butter, and salt in a heavy saucepan, stirring constantly, until smooth, about 5 minutes.
  • Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added, and to add the chocolate immediately.) Chill fudge, uncovered, until firm, about 1 hour.
  • Lift fudge out of pan using foil, peel off foil, then cut fudge into 1-inch squares.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 5.9 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 27.7 mg, Sugar 5.6 g

GRANDMOTHER'S CHOCOLATE PEANUT BUTTER FUDGE



Grandmother's Chocolate Peanut Butter Fudge image

Make and share this Grandmother's Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by Mohoneybee

Categories     Candy

Time 5m

Yield 36 squares

Number Of Ingredients 8

2 1/2 cups sugar
1 pinch salt
2 teaspoons corn syrup
5 teaspoons cocoa
1 cup milk
2 tablespoons butter
1/2 cup peanut butter
1/2 teaspoon vanilla

Steps:

  • Combine first 5 ingredients, boil until soft ball stage.
  • Remove from heat, then add butter and peanut butter.
  • Stir around a few times and let cool slightly.
  • Then add vanilla.
  • Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
  • Cool, and cut into squares.

Nutrition Facts : Calories 86.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 2.6, Sodium 28.7, Carbohydrate 15.3, Fiber 0.3, Sugar 14.3, Protein 1.2

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

THE WORLD'S BEST CHOCOLATE PEANUT BUTTER FUDGE



The World's Best Chocolate Peanut Butter Fudge image

I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with this fudge. He has a little everyday of the batch I made about 4 days back, and, he confesses like a little child to me, that he had it and I shouldn't tell his yoga sir the same. LOL. This fudge is the key to dad's heart:) Make this for your special someone or your loving parents and family/best friend for a real good yummy and wonderful treat that gets tastier by the day!

Provided by Charishma_Ramchanda

Categories     Candy

Time 40m

Yield 35 one-inch pieces

Number Of Ingredients 7

750 g sugar
1 cup cocoa powder (I use Hintz Dutch processed cocoa powder)
1 1/2 cups fresh milk (or low fat milk)
1/4 cup smooth peanut butter
1 teaspoon vanilla essence
1 pinch salt
1 cup walnuts, chopped

Steps:

  • Put sugar in a frying pan.
  • Add cocoa powder.
  • Add milk.
  • Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency
  • Add peanut butter, essence and salt.
  • DO NOT MIX.
  • Remove from heat.
  • Allow the mixture to come down to room temperature (about 15 minutes).
  • Grease a square or rectangular tray with butter.
  • Add walnuts to the prepared mixture.
  • Mix well.
  • Pour into the greased tray.
  • Freeze for 1-1 1/2 hours to allow the mixture to set.
  • Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge.
  • Cut into long pieces.
  • Serve immediately or pack each piece with a transparent gift paper (store in refrigerator).
  • Then, fold edges like a paper fan.
  • Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other.
  • Likewise, repeat for all the fudge pieces.
  • Pack into your goodie basket and enjoy!
  • Merry Christmas!

Nutrition Facts : Calories 128.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.5, Sodium 18.6, Carbohydrate 24.1, Fiber 1.1, Sugar 21.7, Protein 1.8

KEMP'S CHOCOLATE PEANUT BUTTER FUDGE



Kemp's Chocolate Peanut Butter Fudge image

You'll go nuts for the swirls of peanut butter through this rich dessert.

Provided by kempm

Categories     Peanut Butter Fudge

Time 1h30m

Yield 64

Number Of Ingredients 5

⅓ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter, cut into chunks
1 (10 ounce) package peanut butter chips
⅛ teaspoon salt

Steps:

  • Line an 8-inch square baking pan with nonstick foil.
  • Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat, stirring constantly, until smooth, about 3 minutes. Turn off heat and keep warm, covered.
  • Melt peanut butter chips with remaining cup condensed milk, remaining 3 tablespoons butter, and salt in a heavy saucepan, stirring constantly, until smooth, about 5 minutes.
  • Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added, and to add the chocolate immediately.) Chill fudge, uncovered, until firm, about 1 hour.
  • Lift fudge out of pan using foil, peel off foil, then cut fudge into 1-inch squares.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 5.9 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 27.7 mg, Sugar 5.6 g

KEMP'S CHOCOLATE PEANUT BUTTER FUDGE



Kemp's Chocolate Peanut Butter Fudge image

You'll go nuts for the swirls of peanut butter through this rich dessert.

Provided by kempm

Categories     Peanut Butter Fudge

Time 1h30m

Yield 64

Number Of Ingredients 5

⅓ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter, cut into chunks
1 (10 ounce) package peanut butter chips
⅛ teaspoon salt

Steps:

  • Line an 8-inch square baking pan with nonstick foil.
  • Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat, stirring constantly, until smooth, about 3 minutes. Turn off heat and keep warm, covered.
  • Melt peanut butter chips with remaining cup condensed milk, remaining 3 tablespoons butter, and salt in a heavy saucepan, stirring constantly, until smooth, about 5 minutes.
  • Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added, and to add the chocolate immediately.) Chill fudge, uncovered, until firm, about 1 hour.
  • Lift fudge out of pan using foil, peel off foil, then cut fudge into 1-inch squares.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 5.9 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 27.7 mg, Sugar 5.6 g

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