Banana Drops Recipes
BANANA DROP COOKIES
Make and share this Banana Drop cookies recipe from Food.com.
Provided by Debra Stuart
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- sift flour, sugar, baking powder, soda salt.
- add shortening mix.
- then add eggs,bananas, vanilla and blend well.
- drop on ungreased cookie sheet.
- sprinkle with sugar and cinnamon mixture.
- bake at 400F degrees for 12 minutes.
WHOLE30® BANANA BREAD DROP MUFFINS
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
BUTTERSCOTCH BANANA DROPS
Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA DROP COOKIES
This is another cookie recipe I received in an email. I want to try it and decided to post it for safe keeping. I will guess on the servings, the recipe didn't specify on the amount.
Provided by Jane from Ohio
Categories Dessert
Time 1h44m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Mix shortening, sugar and eggs, mixing well.
- Stir in bananas, buttermilk, and vanilla.
- Stir in dry ingredients and nuts.
- Chill dough for 1 hour.
- Drop by teaspoon on lightly greased cookie sheet.
- Bake approximately 12 - 14 minutes at 375°F.
- Icing: Mix cream cheese, butter, milk. vanilla and powdered sugar; beat well.
- Drizzle over top of cookies or frost cookies.
Nutrition Facts : Calories 88.1, Fat 3.2, SaturatedFat 1.2, Cholesterol 10.6, Sodium 62.2, Carbohydrate 13.8, Fiber 0.5, Sugar 8, Protein 1.5
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