Tortellini Soup With Basil Recipes

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GARLIC-BASIL TORTELLINI SOUP



Garlic-Basil Tortellini Soup image

I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 garlic cloves, minced
1 teaspoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1/2 cup water
1/3 cup minced fresh basil
1/4 teaspoon pepper
2-1/2 cups frozen cheese tortellini
1 can (19 ounces) cannellini beans, rinsed and drained
2 tablespoons balsamic vinegar
1/4 cup shredded Parmesan cheese

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Steps:

  • In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

BASIL TORTELLINI SOUP



Basil Tortellini Soup image

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

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Steps:

  • In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1170mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

TORTELLINI BEAN SOUP



Tortellini Bean Soup image

Make and share this Tortellini Bean Soup recipe from Food.com.

Provided by Calee

Categories     Black Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons vegetable oil
4 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 bay leaf
4 cups chicken stock
1 (28 ounce) can whole tomatoes
8 ounces meat-filled tortellini or 8 ounces cheese-filled tortellini
1 cup black beans, cooked, drained and rinsed
1/4 teaspoon pepper
1/4 cup parmesan cheese

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Steps:

  • In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
  • Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
  • Add tortellini return to boil.
  • Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
  • Stir in black beans and season with pepper.
  • Discard bay leaf. Ladle into bowl and sprinkle with cheese.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2

TORTELLINI SOUP WITH BASIL



Tortellini Soup with Basil image

For Valentine's Day my fiance and I had a guest couple over for dinner, and since it was a special occasion with guests I decided to do a multi-course dinner with an Italian theme. With the amount of work needed for the other parts of dinner I cheated and used premade tortellini. My favorite way to have this is with my...

Provided by Alicia .

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 9

1/2 medium onion, chopped
2 clove garlic, minced
1/2 c frozen spinach, thawed
1 c fresh basil, chopped well
2 14.5oz can(s) diced tomatoes, not drained
4 c chicken broth
salt and pepper, to taste
1 pkg cheese tortellini (about 12 ounces) or about 2 cups homemade tortellini
shredded parmesan cheese (topper)

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Steps:

  • 1. In the pot you plan to cook the soup, heat about 1 Tbsp olive oil on medium heat. Add onion and cook until starts to become soft.
  • 2. Add garlic, spinach and 1/2 the basil. Cook for about 2-3 minutes. Add chicken broth, tomatoes with juices and remaining basil. Bring to a boil. Add tortellini and salt and pepper. Reduce heat to a low-medium setting. Simmer for about 20 minutes.
  • 3. Serve with a sprinkle of shredded Parmesan cheese

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Garlic-basil tortellini soup recipe. Learn how to cook great Garlic-basil tortellini soup . Crecipe.com deliver fine selection of quality Garlic-basil tortellini soup recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic-basil tortellini soup recipe and prepare delicious and healthy treat for your family or friends. Good ...
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Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and keep warm. Blend tomatoes, 1/4 cup parsley, 4 tablespoons Parmesan cheese, basil, pepper, and bouillon in a food processor until smooth. Set aside. Heat olive oil in a large saucepan over medium heat. Cook and stir ...
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