Cold Quick And Easy Pasta Sauce Recipes
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
EASY COLD PASTA SALAD
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g
SIMPLE PASTA SAUCE
This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
COLD QUICK AND EASY PASTA SAUCE
Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.
Provided by jaynine
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except cheese) in a bowl, and toss to combine.
- Cook pasta, toss with sauce, sprinkle with cheese.
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