BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Provided by Chumleyathome
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
- Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
- Remove from heat and serve.
BRUSSELS SPROUTS WITH BALSAMIC VINAIGRETTE
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam the Brussels sprouts for 8 - 10 minutes.
- Prepare the dressing by combining the rest of the ingredients in a small jar. Shake well.
- Drizzle the dressing over top and toss gently.
- Note: I usually start with 1 T of oil and work from there. It is just a preference.
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
BALSAMIC BRUSSELS SPROUTS
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
BRUSSELS SPROUTS VINAIGRETTE
It's always helpful to add dishes to your Thanksgiving menu that don't need to be cooked in the oven; these brussels sprouts are savory and bright, which offsets the richness of other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice water; set aside. Place a steamer basket in a large saucepan with a lid; fill with 1 inch of water. Bring to a boil; add sprouts, cover, and cook until easily pierced with the tip of a paring knife, 10 to 15 minutes (depending on size).
- In a small bowl or liquid-measuring cup, combine mustard, vinegar, and oil. Season with salt and pepper, and whisk until combined.
- Lift basket and transfer sprouts to ice water. Let stand until cooled, about 5 minutes. Drain well and pat dry; cut lengthwise through core into quarters. Serve sprouts drizzled with vinaigrette.
More about "brussels sprouts with balsamic vinaigrette recipes"
GRILLED BRUSSELS SPROUTS WITH BALSAMIC VINAIGRETTE - CHAR …
From charbroil.com
4.2/5 (92)Servings 4-6Cuisine AmericanCategory Side
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
From thespruceeats.com
4.4/5 (88)Total Time 30 minsCategory Side DishCalories 96 per serving
BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS - DAMN DELICIOUS
From damndelicious.net
BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR | RECIPE
From rachaelrayshow.com
BRUSSELS SPROUTS WITH WILLIAM MAXWELL AITKEN - RECIPEKETO.COM
From recipeketo.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From garnishandglaze.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY
From onceuponachef.com
ROASTED BRUSSELS SPROUTS RECIPE WITH BALSAMIC - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR
From centslessdeals.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
BRUSSELS SPROUTS WITH BALSAMIC GLAZE - JULIA'S ALBUM
From juliasalbum.com
CRISPY BALSAMIC BRUSSEL SPROUTS - SLENDER KITCHEN
From slenderkitchen.com
PAN SEARED BALSAMIC GLAZED BRUSSELS SPROUTS - HAPPY KITCHEN
From happykitchen.rocks
BALSAMIC SAUTéED BRUSSELS SPROUTS – A SIMPLE PALATE
From asimplepalate.com
ROASTED BRUSSEL SPROUTS + HOW-TO VIDEO | KEVIN IS COOKING
From keviniscooking.com
BALSAMIC VINAIGRETTE ROASTED BRUSSEL SPROUTS - AMANDA RAE …
From amandaraewellness.com
BALSAMIC BRUSSELS SPROUTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC REDUCTION
From daringgourmet.com
ROASTED BRUSSELS SPROUTS WITH RASPBERRY-BALSAMIC GLAZE
From toshistable.com
PAN FRIED BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From delightfullylowcarb.com
BALSAMIC ROASTED BRUSSEL SPROUTS (TASTY & CRISPY!) - BAKE IT WITH …
From bakeitwithlove.com
BRUSSELS SPROUTS WITH BRAISED VINEGAR RECIPE | PBS FOOD
From pbs.org
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - SIMPLY SCRATCH
From simplyscratch.com
CARAMELIZED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
From wholesomefarmhouserecipes.com
BRUSSELS SPROUTS WITH CRISPY BACON AND BALSAMIC VINAIGRETTE
From dominosugar.com
BRUSSELS SPROUTS WITH BALSAMIC VINEGAR – INSTANT POT RECIPES
From recipes.instantpot.com
CRISPY BRUSSELS SPROUTS WITH BALSAMIC AND HONEY | KITCHN
From thekitchn.com
EASY BRUSSELS SPROUTS WITH HONEY BALSAMIC VINAIGRETTE
From lavenderandmacarons.com
CRISPY OVEN ROASTED BRUSSEL SPROUTS WITH BALSAMIC
From joyfulhealthyeats.com
SHREDDED BRUSSELS SPROUTS, BALSAMIC VINEGAR, FETA, & LEMON
From threebigbites.com
BALSAMIC BRUSSEL SPROUTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HONEY BALSAMIC BRUSSELS SPROUTS - EASY AND TASTY SIDE - SIP AND …
From sipandfeast.com
EASY BRUSSELS SPROUTS RECIPE BALSAMIC VINEGAR ROAST - BEST RECIPE …
From bestrecipebox.com
BRUSSEL SPROUTS CROCKPOT RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & MAPLE SYRUP
From quick-german-recipes.com
BALSAMIC BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE - FOODIE AND WINE
From foodieandwine.com
CRISPY ROASTED BALSAMIC BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables
You'll also love